test Beer Recipe | All Grain Specialty IPA: White IPA by Brewer #469397 | Brewer's Friend
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209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 26th 2026
1.068
1.015
6.9%
62.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 54.5%
4 kg American - Wheat4 kg Wheat 38 1.8 36.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 22 Boil 15 min 19.63 5.6%
28 g Citra28 g Citra Hops Pellet 22 Boil 10 min 14.34 5.6%
84 g Citra84 g Citra Hops Pellet 22 Boil 5 min 23.66 16.8%
84 g Citra84 g Citra Hops Pellet 22 Boil 1 min 5.12 16.8%
276 g Citra276 g Citra Hops Pellet 22 Dry Hop 4 days 55.2%
500 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Specialty IPA: White IPA beer recipe by Brewer #469397. All Grain, ABV 6.94%, IBU 62.74, SRM 3.7, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-26 11:58 UTC
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