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Specialty Beer - Specialty Beer


Top 10 Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Wheat
6 gal 5.24% 17.79 1.053 1.013
extract 5489
Skittlebrau
5.5 gal 4.99% 14.69 1.053 1.015
All Grain 4002
Lola's Dirty Blonde Ale/Chocolate Ale
5.5 gal 5.76% 27.14 1.055 1.011
All Grain 3525
honey nut cheerio ale
5.5 gal 4.14% 10.91 1.044 1.012
All Grain 2900
1796 Spruce Beer (Gluten Free)
1 gal 4.08% 19.86 1.04 1.009
All Grain 2743
Rosemary Sage Gruit Ale
5.5 gal 7.15% 0 1.073 1.018
All Grain 2645
Juling juleøl 2013
25 L 7.69% 52.13 1.078 1.023
All Grain 2228
Kentucky Common Ale
8 gal 4.42% 29.43 1.045 1.011
All Grain 2059
Maple Wheat Ale
5.5 gal 7.99% 30.5 1.081 1.02
Partial Mash 1948
Rasputin's Blood (Special Brew)
5.5 gal 10% 57.1 1.108 1.032
Partial Mash 1788

Newest Specialty Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Peach Ale
2 gal 7.01% 27.55 1.067 1.014
All Grain 153
Toast and Marmalade
21 L 6.3% 61.35 1.065 1.017
All Grain 629
adambier
5 gal 7.83% 28.6 1.08 1.02
All Grain 799
Jubelale
5.5 gal 6.3% 73.84 1.067 1.019
BIAB 581
Awesome Recipe
23 L 5.62% 41.07 1.055 1.012
All Grain 540
Winter Wonderland Ale
5.5 gal 4.63% 36.77 1.053 1.018
extract 613
Davenport Warmer
5.5 gal 6.49% 85.35 1.066 1.016
All Grain 471
Big Hoppy & Red
5 gal 8.35% 143.69 1.09 1.027
All Grain 609
There Gose Sea Breeze
5 gal 6.3% 14.11 1.062 1.014
BIAB 1308
Adambeir
5 gal 6.35% 26.34 1.063 1.014
All Grain 507

Fermentables Used In Specialty Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
137
American
Grain
Base malt
1.8 °L 
37
61%
4% - 100%
Maris Otter Pale
81
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
8% - 100%
Honey
51
Sugar
Sugar
2 °L 
42
18%
1% - 100%
Caramel / Crystal 60L
42
American
Grain
Crystal malt
60 °L 
34
7%
1% - 59%
Chocolate
38
American
Grain
Roasted malt
350 °L 
29
3%
0% - 12%
Pilsner
36
German
Grain
Base malt
1.6 °L 
38
51%
14% - 100%
Rye
36
American
Grain
Base malt
3.5 °L 
38
14%
2% - 46%
Flaked Oats
35
Adjunct
Raw
2.2 °L 
33
7%
2% - 30%
Special B
33
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 37%
Munich Light
33
German
Grain
Base malt
6 °L 
37
18%
2% - 91%

Hops Used In Specialty Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade104724%3% - 100%
Columbus571519%5% - 100%
Citra531119%2% - 73%
Chinook521324%5% - 70%
Amarillo488.618%3% - 100%
Centennial431020%3% - 50%
Willamette394.533%7% - 100%
Saaz383.544%5% - 100%
Magnum371542%6% - 100%
Simcoe3612.714%3% - 100%

Steeping Grains Used In Specialty Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
35%
6% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
18%
4% - 50%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
33%
10% - 100%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
30%
17% - 38%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
32%
13% - 60%
Flaked Barley4
Adjunct
Raw2.2 °L 
32
20%
10% - 33%
Black Malt4American
Grain
Roasted malt500 °L 
28
42%
17% - 67%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
45%
29% - 73%
Special B4Belgian
Grain
Roasted malt115 °L 
34
29%
8% - 50%
Caramel / Crystal 90L4American
Grain
Crystal malt90 °L 
33
60%
5% - 100%

Yeasts Used In Specialty Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0578Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 105642WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0439Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast24DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00124White LabsAleHighMedium76.568°F73°F
Northwest Ale 133215WyeastAle0.1High6965°F75°F
German Ale/ Kölsch Yeast WLP0299White LabsAleMediumMedium7565°F69°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F
Windsor Ale Yeast7DanstarAleMediumMedium7264°F70°F
California Ale V Yeast WLP0517White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Specialty Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss89FiningBoil66%0% - 100%
Whirlfloc31FiningBoil70%3% - 100%
Yeast Nutrient20OtherBoil36%0% - 100%
gypsum19Water AgtMash30%0% - 100%
whirfloc14FiningBoil49%0% - 100%
Coriander10SpiceBoil24%0% - 58%
Vanilla Bean8FlavorSecondary51%4% - 100%
Sea Salt8SpiceBoil34%2% - 100%
Cinnamon Stick8SpiceKegging50%22% - 100%
Calcium Chloride6Water AgtMash8%0% - 17%
cinnamon sticks6SpiceBoil42%1% - 94%

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