Specialty Beer - Specialty Beer (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Specialty Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Cascade 98 25% 3% - 100%
Columbus 55 19% 5% - 100%
Chinook 48 24% 5% - 70%
Amarillo 47 18% 3% - 100%
Citra 47 18% 2% - 73%
Centennial 42 20% 3% - 50%
Saaz 38 44% 5% - 100%
Willamette 36 33% 7% - 100%
Magnum 35 41% 4% - 100%
Simcoe 34 14% 3% - 100%
East Kent Goldings 30 30% 5% - 100%
Fuggles 29 33% 6% - 67%
Perle 27 38% 12% - 100%
Tettnanger 24 39% 11% - 100%
Warrior 21 16% 4% - 31%
Hallertau Hersbrucker 16 31% 7% - 100%
Northern Brewer 16 28% 3% - 80%
Domestic Hallertau 15 45% 10% - 100%
Cluster 14 48% 7% - 100%
Hallertau Mittelfruh 13 39% 15% - 75%
Mosaic 12 22% 7% - 80%
Styrian Goldings 12 32% 3% - 100%
Galaxy 11 19% 4% - 57%
Summit 11 17% 9% - 40%
Sorachi Ace 10 37% 13% - 100%
Nelson Sauvin 10 22% 9% - 64%
Challenger 9 38% 17% - 100%
Mount Hood 9 29% 4% - 75%
Liberty 9 44% 5% - 100%
Bravo 8 16% 6% - 33%
Kent Goldings 7 34% 17% - 57%
Nugget 7 17% 8% - 33%
Crystal 6 40% 20% - 56%
Hersbrucker 5 27% 4% - 100%
Zythos 5 14% 10% - 25%
Sterling 4 36% 16% - 50%
Spalt 4 42% 19% - 100%
Goldings 4 59% 15% - 100%
El Dorado 4 19% 16% - 25%
Motueka 3 48% 17% - 100%
Glacier 3 28% 17% - 34%
Galena 3 22% 16% - 33%
First Gold 3 28% 5% - 42%
Bramling Cross 3 26% 12% - 50%
Admiral 3 25% 10% - 70%
Ahtanum 3 14% 7% - 33%
Target 2 40% 33% - 47%
Yakima Valley Hops - Fuggle 2 21% 17% - 25%
Strisselspalt 2 62% 23% - 100%
Progress 2 33% 25% - 40%
Palisade 2 13% 7% - 22%
Mandarina Bavaria 2 36% 9% - 62%
Horizon 2 19% 13% - 31%
Columbia 2 17% 11% - 22%
Calypso 2 40% 13% - 50%
Belma 2 26% 25% - 27%