|
Gypsum
|
657 |
17% |
0% - 100% |
|
Lactic acid
|
333 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
326 |
13% |
0% - 100% |
|
Whirlfloc
|
301 |
53% |
0% - 100% |
|
Epsom Salt
|
297 |
6% |
0% - 50% |
|
Irish Moss
|
190 |
58% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
161 |
11% |
0% - 100% |
|
Baking Soda
|
118 |
7% |
0% - 35% |
|
Calcium Chloride (dihydrate)
|
105 |
14% |
0% - 67% |
|
Phosphoric acid
|
103 |
69% |
0% - 100% |
|
Coriander Seed
|
83 |
32% |
0% - 100% |
|
Table Salt
|
83 |
6% |
0% - 71% |
|
Yeast Nutrient
|
62 |
31% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
60 |
38% |
0% - 100% |
|
Chalk
|
55 |
6% |
0% - 100% |
|
Bitter Orange Peel
|
46 |
39% |
0% - 100% |
|
Sweet Orange Peel
|
44 |
23% |
0% - 100% |
|
Citric acid
|
40 |
33% |
0% - 100% |
|
Grains of paradise
|
23 |
13% |
0% - 100% |
|
Ginger
|
23 |
30% |
0% - 100% |
|
Magnesium Chloride
|
18 |
4% |
0% - 29% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
18 |
58% |
8% - 100% |
|
Slaked Lime
|
17 |
12% |
0% - 100% |
|
Campden Tablets
|
16 |
38% |
1% - 99% |
|
Lemon Zest
|
15 |
44% |
0% - 100% |
|
Lemon peel
|
15 |
41% |
0% - 100% |
|
Lemongrass
|
14 |
36% |
0% - 100% |
|
Hibiscus
|
12 |
44% |
0% - 100% |
|
Ascorbic Acid
|
11 |
14% |
0% - 50% |
|
Sea salt
|
10 |
4% |
0% - 27% |
|
Orange Zest
|
10 |
67% |
0% - 100% |
|
Acetic acid
|
9 |
62% |
3% - 100% |
|
Cinnamon stick
|
9 |
54% |
6% - 91% |
|
Protafloc
|
9 |
40% |
0% - 100% |
|
Canning Salt
|
8 |
0% |
0% - 1% |
|
White Labs - Clarity Ferm WLN4000
|
8 |
61% |
16% - 100% |
|
Grapefruit Peel
|
6 |
34% |
1% - 87% |
|
Diammonium Phosphate (DAP)
|
5 |
37% |
0% - 50% |
|
Cinnamon
|
4 |
14% |
1% - 46% |
|
Fermcap
|
4 |
32% |
0% - 63% |
|
Potassium Metabisulfite
|
4 |
2% |
0% - 11% |
|
BSG - Fermax Yeast Nutrient
|
4 |
85% |
43% - 100% |
|
Servomyces
|
4 |
49% |
0% - 100% |
|
Clove
|
4 |
10% |
0% - 33% |
|
Vanilla Bean
|
4 |
42% |
33% - 50% |
|
Lime Zest
|
3 |
13% |
4% - 19% |
|
Nutmeg
|
3 |
3% |
0% - 9% |
|
Oak Cubes Medium Toast
|
3 |
2% |
0% - 3% |
|
Tartaric acid
|
3 |
16% |
1% - 29% |
|
Fermaid O
|
2 |
51% |
25% - 77% |
|
Fermaid K
|
2 |
4% |
0% - 8% |
|
Chalk
|
2 |
2% |
0% - 3% |
|
Allspice
|
2 |
26% |
7% - 44% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
99% - 100% |
