Bock - Maibock/Helles Bock (BJCP 2008)

Top 10 Maibock/Helles Bock (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mill Town Maibock	14 gal	6.68%	36.96	1.068	1.017		All Grain	5585
Ryebock	5 gal	6.47%	43.78	1.071	1.022		BIAB	4145
Big L Maibock	5.5 gal	6.32%	27.49	1.066	1.018		All Grain	4051
Chocolate Bock	5.5 gal	7.17%	32.75	1.073	1.018		All Grain	2917
Marathon Maybach Boss Music (Maibock bitches)	5.5 gal	6.44%	33.3	1.068	1.019		extract	2862
Two Dead Dudes	5.25 gal	8.3%	78.08	1.084	1.021		All Grain	2799
Deadguy Clone	5 gal	7.11%	35.83	1.072	1.018		Partial Mash	1933
Wolf Moon Bock	6.5 gal	6.1%	13.06	1.064	1.018		BIAB	1644
Export Lager	5 gal	7.01%	0	1.071	1.018		All Grain	1627
(2016-02-28) Maibock	6 gal	7.97%	30.21	1.071	1.010		All Grain	1575

Newest Maibock/Helles Bock (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cheating Goat NW Maibock Ale	3 gal	7.13%	31.84	1.072	1.018		extract	18
mybock	5 gal	6.48%	30.28	1.067	1.018		All Grain	21
Awesome Recipe	23 L	4.43%	0	1.038	1.004		extract	18
Fest Maibock	5.5 gal	8.82%	44.52	1.088	1.021		BIAB	29
maibock	1100 L	6.17%	0	1.063	1.016		All Grain	27
Maibock March	4.1 gal	7.3%	35.68	1.066	1.010		All Grain	43
Maibock	5.5 gal	6.44%	34.23	1.068	1.019		All Grain	130
Saint Martin Doppel - CLONE	11 gal	9.46%	41.85	1.099	1.027		extract	54
Böögg Bock v2 on Cherries	5.5 gal	5.1%	18.07	1.051	1.012		All Grain	60
Weizenbock	5.5 gal	7.61%	29.01	1.073	1.015		All Grain	57

Fermentables Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	141		Grain	specialty malt	10°L	33	23%	2% - 100%
German - Pilsner	107	German	Grain	base malt	1.6°L	38	60%	13% - 100%
German - Vienna	71	German	Grain	base malt	4°L	37	27%	2% - 90%
US - Pale 2-Row	48	US	Grain	base malt	1.8°L	37	64%	7% - 93%
American - Pilsner	36	American	Grain	base malt	1.8°L	37	58%	8% - 100%
Munich Dark 20L	36		Grain	specialty malt	20°L	34	20%	2% - 65%
German - Acidulated Malt	36	German	Grain	acidulated malt	3.4°L	27	3%	1% - 8%
German - Melanoidin	31	German	Grain	roasted malt	25°L	37	4%	1% - 14%
Munich	27		Grain	specialty malt	6°L	37	29%	7% - 74%
United Kingdom - Maris Otter Pale	22	United Kingdom	Grain	base malt	3.75°L	38	40%	7% - 79%

Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	79	3.75	41%	3% - 100%
Perle	78	8.2	42%	8% - 100%
Saaz	67	3.5	31%	3% - 100%
Magnum	50	15	55%	4% - 100%
Tettnanger	42	4.5	38%	6% - 100%
Hallertau Hersbrucker	34	4	46%	13% - 100%
Northern Brewer	24	7.8	41%	9% - 69%
Domestic Hallertau	24	3.9	39%	14% - 100%
Mount Hood	17	4.8	40%	11% - 100%
Cascade	14	7	31%	8% - 100%

Steeping Grains Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	5		Grain	specialty malt	10°L	33	42%	28% - 60%
German - Caramel Pils	4	German	Grain	crystal malt	2.4°L	35	34%	20% - 44%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	40%	33% - 50%
United Kingdom - Crystal 60L	3	United Kingdom	Grain	crystal malt	60°L	34	36%	28% - 50%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	38%	25% - 50%
Aromatic	2		Grain	base malt	38°L	33	24%	20% - 29%
German - CaraFoam	2	German	Grain	crystal malt	1.8°L	37	38%	25% - 50%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	50%	50% - 50%

Yeasts Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	60	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	46	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	33	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	17	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	15	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	13	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Rogue Pacman 1764	9	Wyeast	Ale	0.12	Med-High	75%	60°F	72°F
Mangrove Jack - Bavarian Lager M76	8	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	8	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F

Other Ingredients Used In Maibock/Helles Bock (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	38	Water Agt	Mash	17%	0% - 100%
Irish Moss	34	Fining	Boil	93%	20% - 100%
Whirlfloc	26	Fining	Boil	62%	7% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	21%	0% - 99%
Lactic acid	24	Water Agt	Mash	83%	0% - 100%
Epsom Salt	24	Water Agt	Mash	7%	0% - 46%
Baking Soda	13	Water Agt	Mash	5%	0% - 18%
Calcium Chloride (anhydrous)	11	Water Agt	Mash	16%	0% - 100%
Chalk	7	Water Agt	Mash	11%	0% - 50%
Yeast Nutrient	7	Other	Whirlpool	31%	0% - 50%

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