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Cone Collector

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday January 31st 2026

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

73.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

6.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	52.6%
4 lb	Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L	36	10	28.1%
1.50 lb	Briess - Caramel Vienne 20L Malt1.5 lb Caramel Vienne 20L Malt	35.9	20	10.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.5%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Liberty2.5 oz Liberty Hops	$ 1.00 / oz $ 2.50	Leaf/Whole	4.8	Boil	60 min	36.57	38.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	10.5	Boil	60 min	16	7.7%
1.20 oz	Liberty1.2 oz Liberty Hops	$ 1.00 / oz $ 1.20	Leaf/Whole	4.8	Boil	15 min	8.71	18.5%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 1.00 / oz $ 0.30	Leaf/Whole	10.5	Boil	15 min	4.76	4.6%
0.50 oz	Liberty0.5 oz Liberty Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	4.8	Boil	5 min	1.46	7.7%
1 oz	Kirin II1 oz Kirin II Hops	$ 1.00 / oz $ 1.00	Leaf/Whole	8	Whirlpool	0 min	5.45	15.4%
0.50 oz	Kirin II0.5 oz Kirin II Hops		Leaf/Whole	8	Dry Hop	7 days		7.7%
6.50 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Liberty (Leaf/Whole)	$ 1.00 / oz $ 4.20	46.74	64.7%
0.80 oz	Centennial (Leaf/Whole)	$ 1.00 / oz $ 0.80	20.76	12.3%
1.50 oz	Kirin II (Leaf/Whole)	$ 1.00 / oz $ 1.50	5.45	23.1%
6.50 oz / $ 6.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Mash 1	Strike	148 °F	140 °F	10 min
	Mash	Temperature	140 °F	150 °F	60 min
	Mash- out	Temperature	150 °F	168 °F	5 min
5 gal	Sparge	Fly Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 3.33 / oz $ 0.28	Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.
$ 0.28

Yeast

CellarScience - German

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 60 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-31 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cone Collector

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