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20/20 Vision Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday November 5th 2025

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

28.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Mecca Grade - Pelton32 lb Pelton	36	2	83.7%
0.75 lb	Weyermann - CaraRed0.75 lb CaraRed	35	19.3	2%
0.75 lb	New Zealand - Biscuit Malt0.75 lb Biscuit Malt	35	30.46	2%
0.74 lb	Weyermann - CaraAmber0.74 lb CaraAmber	37	27	1.9%
0.75 lb	Briess - Dark Munich Malt 30L0.75 lb Dark Munich Malt 30L	36	30	2%
3 lb	Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat)	39	3.1	7.8%
0.24 lb	Bestmalz - BEST Acidulated0.24 lb BEST Acidulated	35.9	2.81	0.6%
38.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	15	Boil	60 min	26.01	11.1%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	15 min	2.64	19%
3 oz	Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool at 176 °F	15 min		19%
3 oz	Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Dry Hop	7 days		19%
5 oz	Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop at 58 °F	7 days		31.7%
15.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	26.01	11.1%
8 oz	Hallertau Hersbrucker (Pellet)	2.64	50.7%
6 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	0	38%
15.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash
8 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	10	0	143	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-19 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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