Other Ingredients Used In Experimental Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	172	15%	0% - 100%
Whirlfloc	102	48%	0% - 100%
Irish Moss	97	44%	0% - 100%
Lactic acid	88	68%	0% - 100%
Epsom Salt	87	6%	0% - 100%
Calcium Chloride (dihydrate)	76	17%	0% - 100%
Calcium Chloride (anhydrous)	52	17%	0% - 100%
Yeast Nutrient	35	29%	0% - 100%
Baking Soda	35	11%	0% - 97%
Calcium Chloride (dihydrate)	33	15%	0% - 100%
Phosphoric acid	23	62%	0% - 100%
Table Salt	18	6%	0% - 33%
Chalk	18	9%	0% - 65%
Wyeast - Beer Nutrient	16	23%	0% - 100%
Vanilla Bean	14	42%	1% - 87%
Citric acid	13	17%	0% - 56%
Ginger	9	39%	3% - 100%
Magnesium Chloride	8	7%	0% - 21%
Protafloc	8	45%	0% - 100%
Coffee	8	46%	3% - 100%
Cinnamon	8	23%	0% - 58%
Sweet Orange Peel	8	28%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	6	82%	60% - 100%
Slaked Lime	6	10%	0% - 25%
Cinnamon stick	6	38%	8% - 88%
Vanilla extract	6	60%	2% - 100%
Coriander Seed	6	14%	0% - 36%
White Labs - Ultra-Ferm WLN4100	5	70%	0% - 100%
Sea salt	5	1%	0% - 3%
Nutmeg	5	26%	5% - 50%
Cocao Nibs	5	37%	14% - 62%
Toasted Coconut	4	34%	11% - 57%
Acetic acid	4	45%	3% - 98%
Biofine Clear	4	59%	3% - 100%
Allspice	4	14%	0% - 31%
Lemon Zest	4	61%	13% - 100%
Diammonium Phosphate (DAP)	4	11%	0% - 25%
Campden Tablets	4	24%	0% - 100%
Lime Zest	3	29%	1% - 82%
Clove	3	15%	6% - 31%
White Labs - Clarity Ferm WLN4000	3	29%	16% - 50%
Lemon peel	3	41%	15% - 100%
BSG - Kerry Whirlfloc T	2	75%	50% - 100%
BSG - Superfood®	2	29%	7% - 51%
Hibiscus	2	75%	49% - 100%
Brewtan B	2	30%	9% - 64%
Gelatin	2	35%	20% - 50%
BSG - Fermax Yeast Nutrient	2	87%	77% - 96%
Potassium Metabisulfite	2	10%	1% - 19%
Chalk	2	50%	0% - 100%
Cocoa powder	2	64%	28% - 100%
Lye	2	6%	6% - 7%