|
Gypsum
|
175 |
15% |
0% - 100% |
|
Whirlfloc
|
106 |
48% |
0% - 100% |
|
Irish Moss
|
98 |
44% |
0% - 100% |
|
Epsom Salt
|
90 |
6% |
0% - 100% |
|
Lactic acid
|
89 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
78 |
17% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
53 |
16% |
0% - 100% |
|
Yeast Nutrient
|
37 |
29% |
0% - 100% |
|
Baking Soda
|
35 |
11% |
0% - 97% |
|
Calcium Chloride (dihydrate)
|
33 |
15% |
0% - 100% |
|
Phosphoric acid
|
23 |
62% |
0% - 100% |
|
Chalk
|
18 |
9% |
0% - 65% |
|
Table Salt
|
18 |
6% |
0% - 33% |
|
Wyeast - Beer Nutrient
|
16 |
23% |
0% - 100% |
|
Vanilla Bean
|
15 |
45% |
1% - 87% |
|
Citric acid
|
13 |
17% |
0% - 56% |
|
Coffee
|
9 |
43% |
3% - 100% |
|
Ginger
|
9 |
39% |
3% - 100% |
|
Magnesium Chloride
|
8 |
7% |
0% - 21% |
|
Cinnamon
|
8 |
23% |
0% - 58% |
|
Sweet Orange Peel
|
8 |
28% |
0% - 100% |
|
Protafloc
|
8 |
45% |
0% - 100% |
|
Cinnamon stick
|
6 |
38% |
8% - 88% |
|
Campden Tablets
|
6 |
19% |
0% - 100% |
|
Cocao Nibs
|
6 |
32% |
1% - 62% |
|
Slaked Lime
|
6 |
10% |
0% - 25% |
|
Coriander Seed
|
6 |
14% |
0% - 36% |
|
Vanilla extract
|
6 |
56% |
2% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
79% |
60% - 100% |
|
Nutmeg
|
5 |
26% |
5% - 50% |
|
Sea salt
|
5 |
1% |
0% - 3% |
|
White Labs - Ultra-Ferm WLN4100
|
5 |
70% |
0% - 100% |
|
Toasted Coconut
|
4 |
34% |
11% - 57% |
|
Lime Zest
|
4 |
46% |
1% - 100% |
|
Acetic acid
|
4 |
45% |
3% - 98% |
|
Lemon Zest
|
4 |
61% |
13% - 100% |
|
Allspice
|
4 |
14% |
0% - 31% |
|
Biofine Clear
|
4 |
59% |
3% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
11% |
0% - 25% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
29% |
16% - 50% |
|
Lemon peel
|
3 |
41% |
15% - 100% |
|
Clove
|
3 |
15% |
6% - 31% |
|
Cocoa powder
|
2 |
64% |
28% - 100% |
|
Ascorbic Acid
|
2 |
0% |
0% - 1% |
|
Brewtan B
|
2 |
30% |
9% - 64% |
|
Chalk
|
2 |
50% |
0% - 100% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
BSG - Superfood®
|
2 |
29% |
7% - 51% |
|
Fermaid K
|
2 |
10% |
0% - 19% |
|
Potassium Metabisulfite
|
2 |
10% |
1% - 19% |
|
BSG - Fermax Yeast Nutrient
|
2 |
68% |
40% - 96% |
|
Gelatin
|
2 |
35% |
20% - 50% |
|
Hibiscus
|
2 |
75% |
49% - 100% |
|
Lye
|
2 |
6% |
6% - 7% |
|
BSG - Kerry Whirlfloc T
|
2 |
75% |
50% - 100% |
