Brown British Beer - British Brown Ale

A malty, brown caramel-centric British ale without the roasted flavors of a Porter.

Flavor Profile: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even

Ingredients: British mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic.

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	5062
2 Gallon Brown	2.5 gal	4.96%	21.66	1.050	1.013		extract	4124
Newcastle Brown Ale	1 gal	4.82%	29.63	1.049	1.012		extract	3502
Arpacık 1	8 L	5.03%	27.53	1.055	1.016		extract	3360
Fursty ferret clone ( not actually )	20 L	4.45%	27.37	1.049	1.015		All Grain	3350
Biscoff Brown Ale	21 L	5.19%	35.86	1.061	1.022		All Grain	2996
Toasted Pecan Brown Ale	5.3 gal	4.78%	29.73	1.049	1.012		All Grain	2876
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	2825
Extract Hobgoblin	5 gal	4.99%	41.78	1.051	1.013		All Grain	2259
Nut Brown Ale	5.5 gal	5.34%	27.79	1.053	1.012		All Grain	1999

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
default_brown	6 gal	4.75%	27.63	1.049	1.012		All Grain	31
Worn out chew toy	5.5 gal	5.29%	27.11	1.054	1.013		All Grain	44
The Jeffster 5/31/25	5.5 gal	5.78%	24.13	1.054	1.010		BIAB	25
Bring Out Yer Dead Ale	55 L	6%	28.3	1.056	1.011		All Grain	25
Cheerio British Brown Ale	6 gal	5.44%	32.32	1.051	1.010		All Grain	27
MD Wheaty Brown	43 L	5.24%	22.99	1.061	1.022		All Grain	30
Base Porter	20 L	1.12%	0	1.011	1.003		All Grain	29
Leeroy V1.3 [Brown Ale]	50 L	5.01%	22.25	1.050	1.012		All Grain	40
More Beer Nut Brown Ale on Braumeister	7 gal	4.77%	0.31	1.048	1.011		All Grain	47
브라운에일 #1	19 L	5.06%	27.02	1.053	1.014		All Grain	33

Fermentables Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	501	United Kingdom	Grain	base malt	3.75°L	38	71%	1% - 100%
American - Chocolate	287	American	Grain	roasted malt	350°L	29	3%	1% - 41%
Caramel / Crystal 60L	219		Grain	crystal malt	60°L	34	8%	1% - 39%
US - Pale 2-Row	194	US	Grain	base malt	1.8°L	37	67%	5% - 100%
United Kingdom - Pale Chocolate	182	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 10%
Flaked Oats	177		Adjunct	raw	2.2°L	33	8%	1% - 33%
United Kingdom - Chocolate	160	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 11%
American - Victory	158	American	Grain	roasted malt	28°L	34	7%	2% - 62%
United Kingdom - Brown	150	United Kingdom	Grain	roasted malt	65°L	32	9%	1% - 43%
Belgian - Biscuit	115	Belgian	Grain	roasted malt	23°L	35	7%	1% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	513	5	45%	2% - 100%
Fuggles	378	4.5	45%	1% - 100%
Willamette	122	4.5	42%	6% - 100%
Cascade	107	7	35%	1% - 100%
Magnum	91	15	45%	4% - 100%
Northern Brewer	83	7.8	41%	2% - 100%
Challenger	71	8.5	43%	2% - 100%
Kent Goldings	70	5	45%	7% - 100%
Target	50	11.5	42%	4% - 100%
Styrian Goldings	36	5.5	39%	8% - 100%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	23	American	Grain	roasted malt	350°L	29	19%	3% - 38%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	25%	13% - 40%
Belgian - Biscuit	15	Belgian	Grain	roasted malt	23°L	35	29%	14% - 86%
American - Special Roast	14	American	Grain	roasted malt	50°L	33	29%	13% - 53%
Caramel / Crystal 60L	12		Grain	crystal malt	60°L	34	36%	18% - 57%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	27%	6% - 63%
American - Victory	11	American	Grain	roasted malt	28°L	34	24%	13% - 35%
Special B	11		Grain	crystal malt	115°L	34	23%	10% - 33%
American - Caramel / Crystal 40L	10	American	Grain	crystal malt	40°L	34	45%	20% - 100%
United Kingdom - Pale Chocolate	10	United Kingdom	Grain	roasted malt	207°L	33	16%	11% - 20%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	365	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	86	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	69	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	52	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	49	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	48	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	43	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - London Ale Yeast WLP013	35	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	27	Lallemand	Ales	Medium	High	80%	50°F	72°F
White Labs - British Ale Yeast WLP005	25	White Labs	Ale	Medium	High	70.5%	65°F	70°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	200	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	122	Water Agt	Mash	16%	0% - 100%
Whirlfloc	118	Other	Boil	63%	0% - 100%
Irish Moss	91	Fining	Boil	68%	0% - 100%
Epsom Salt	85	Water Agt	Mash	7%	0% - 49%
Baking Soda	67	Water Agt	Mash	10%	0% - 38%
Lactic acid	61	Water Agt	Mash	64%	0% - 100%
Chalk	50	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (anhydrous)	46	Water Agt	Mash	11%	0% - 100%
Yeast Nutrient	35	Other	Boil	30%	0% - 100%

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