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Brown ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday February 26th 2026

Deb's Eastern Brown British Brown Ale

by Taylors Beach Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.0

EBC (ebcmorey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	36.8	4.91	82.2%
450 g	Crisp Malting - Dark Crystal Malt 240450 g Dark Crystal Malt 240	33.1	324.07	12.3%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14.51	5.5%
3,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	7.1	Boil	60 min	13.5	28.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.08	42.9%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	7.1	Boil	10 min	4.45	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	13.5	28.6%
15 g	East Kent Goldings (Leaf/Whole)	7.08	42.9%
10 g	Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	4.45	28.6%
35 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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