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Brown ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 26th 2026
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Deb's Eastern Brown British Brown Ale

by Taylors Beach Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26

1.051
1.010
5.4%
25.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 4.91 82.2%
450 g Crisp Malting - Dark Crystal Malt 240450 g Dark Crystal Malt 240 33.1 324.07 12.3%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 14.51 5.5%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.1 Boil 60 min 13.5 28.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.08 42.9%
10 g Challenger10 g Challenger Hops Leaf/Whole 7.1 Boil 10 min 4.45 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Brown ale" British Brown Ale beer recipe by Brewer #469439. All Grain, ABV 5.4%, IBU 25.02, SRM 33.82, Fermentables: (Finest Maris Otter, Dark Crystal Malt 240, Cara Gold malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 18:20 UTC