Way Aye Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Way Aye Brown

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 28th 2026
1.052
1.016
4.7%
70.1
15.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Warminster Maltings - Maris Otter6 lb Maris Otter 36 3.5 67.4%
0.90 lb Avangard - Light Munich0.9 lb Light Munich 37 8 10.1%
0.90 lb Simpsons - Crisp Amber Malt0.9 lb Crisp Amber Malt 34 27 10.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.6%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.2%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 4.5%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 70.08 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.25 tsp Gypsum Water Agt Sparge 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Way Aye Brown" British Brown Ale beer recipe by Pat's Pints. All Grain, ABV 4.7%, IBU 70.08, SRM 15.82, Fermentables: (Maris Otter, Light Munich, Crisp Amber Malt, Crystal 60L, Pale Chocolate, White Wheat) Hops: (Admiral) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Gypsum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-28 20:44 UTC
NEW Water Requirements:
Way Aye Brown
Equipment Profile Used

System Default

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Water Requirements:
Way Aye Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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