British Brown ale 2026 Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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British Brown ale 2026

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08625 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 84%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 30th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 51.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 20.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.1%
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Plug 5 Boil 60 min 14.46 43.5%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Plug 5 Boil 10 min 6.81 56.5%
2.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"British Brown ale 2026" British Brown Ale beer recipe by Arbe0. All Grain, ABV 4.63%, IBU 21.27, SRM 18.4, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Torrified Wheat, Crystal 45L, Dark Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-02-08 19:51 UTC
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