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Hobgoblin Clone

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday August 5th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale	38	3.75	84.6%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.9	Boil	60 min	13.66	40%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.7	Boil	20 min	9.97	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	2 min	0.5	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Willamette (Pellet)	13.66	40%
1 oz	Kent Goldings (Pellet)	9.97	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.5	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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