Old School Brown Ale Beer Recipe | All Grain British Brown Ale by HighVoltageMan! | Brewer's Friend
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Old School Brown Ale

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 1st 2017
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 24

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 63.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 10.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.3%
0.30 lb Molasses0.3 lb Molasses 36 80 3.2%
9.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Magnum10.5 g Magnum Hops Pellet 15 Boil 60 min 20.69 100%
10.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt RIMS Infusion -- 151 °F 45 min
RIMS Infusion -- 160 °F 15 min
Mashout Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Liter Starter

1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair



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  • Last Updated: 2021-05-10 14:57 UTC
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