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Old School Brown Ale

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday March 1st 2017
1.048
1.014
4.47%
17.41
16.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 63.2%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
0.50 lb Canadian - Munich Dark0.5 lb Munich Dark 34 32 5.3%
0.38 lb United Kingdom - Brown0.375 lb Brown 32 65 3.9%
0.38 lb United Kingdom - Golden Naked Oats0.375 lb Golden Naked Oats 33 10 3.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.6%
0.13 lb Belgian - Chocolate0.125 lb Chocolate 30 340 1.3%
0.13 lb Molasses0.125 lb Molasses - (late addition) 36 80 1.3%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.1 Boil 40 min 17.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt RIMS Infusion 151 °F 45 min
RIMS Infusion 160 °F 15 min
Mashout Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Liter Starter

1st 2019 Duluth Brew Ha Ha
3rd 2019 Minnesota State Fair



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-25 16:24 UTC
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