Brown Ale Beer Recipe | BIAB British Brown Ale by Brewer #451485 | Brewer's Friend
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Brown Ale

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday February 12th 2026
1.054
1.014
5.3%
23.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71.4%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 14.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.99 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Brown Ale" British Brown Ale beer recipe by Brewer #451485. BIAB, ABV 5.34%, IBU 22.99, SRM 19.98, Fermentables: (Maris Otter Pale, Victory Malt, CaraMunich II, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 12:53 UTC
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