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Belgian Strong Ale - Belgian Blond Ale



Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CM Blond
25 L 6.97% 20.64 1.063 1.010
All Grain 4728
Jamil's Lefty Blond
6.07596 L 7.45% 23.35 1.076 1.019
All Grain 4338
Kwak Clone
5 gal 7.57% 32.28 1.075 1.017
All Grain 3412
It's All In The Details
5.5 gal 7.78% 29.92 1.079 1.019
extract 2990
Belgian Blonde
5.5 gal 7.03% 20.99 1.069 1.016
extract 2931
Bakke Brygg Påskeøl 2014 20 l
20 L 6.9% 21.68 1.065 1.012
All Grain 2890
Nøgne Ø Blonde Clone
25 L 5.02% 24.82 1.055 1.016
BIAB 2565
Save Cameron
13.5 L 7.07% 24.44 1.072 1.018
All Grain 2418
The Lost Abbey Devotion Clone
5.5 gal 6.97% 35.95 1.065 1.012
All Grain 2402
Bakke Brygg Påskeøl 2014 25 l
25 L 6.84% 23.82 1.065 1.013
All Grain 1947

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgisk jäst gott!
20.8 L 7.26% 25.56 1.063 1.008
All Grain 0
Miora
20.8 L 8.25% 37.36 1.073 1.010
BIAB 0
Pineapple Ginger Ale
2.5 gal 11.81% 0 1.099 1.009
BIAB 5
Samir Blond Ale
18 L 5.07% 16.16 1.051 1.013
BIAB 15
Bolnd Ale - Vale do Lúpulo - 10L
10 L 4.53% 16.23 1.042 1.007
BIAB 12
La Chouffe Clone
23 L 8.05% 19.45 1.070 1.009
All Grain 65
Awesome Recipe
48 L 6.4% 25.24 1.062 1.013
All Grain 19
Blond Ale Belga T58
50 L 6.19% 28.9 1.062 1.015
All Grain 12
Blonde Ale
5 gal 7.57% 33.81 1.066 1.008
All Grain 34
Gleneagle Blonde ale
5.5 gal 6.48% 29.61 1.062 1.013
All Grain 11

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 91 Belgian Grain base malt 1.6°L
37 72% 10% - 97%
Cane Sugar 72 Sugar sugar 0°L
46 9% 1% - 26%
German - Pilsner 64 German Grain base malt 1.6°L
38 74% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 52 Sugar sugar 0°L
38 8% 2% - 21%
Belgian - Aromatic 44 Belgian Grain roasted malt 38°L
33 4% 1% - 14%
Belgian - Biscuit 35 Belgian Grain roasted malt 23°L
35 5% 1% - 13%
American - Pilsner 28 American Grain base malt 1.8°L
37 73% 12% - 100%
Pale 2-Row 27 Grain base malt 1.8°L
37 64% 9% - 94%
Corn Sugar - Dextrose 27 Sugar sugar 0.5°L
42 11% 3% - 30%
Munich 25 Grain specialty malt 6°L
38 9% 3% - 21%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 109 3.5 38% 9% - 100%
Styrian Goldings 67 5.5 41% 10% - 100%
Cascade 36 7 33% 5% - 100%
East Kent Goldings 33 5 41% 6% - 100%
Hallertau Mittelfruh 32 3.75 48% 10% - 100%
Magnum 28 15 31% 4% - 100%
Hallertau Hersbrucker 22 4 49% 10% - 100%
Tettnanger 19 4.5 40% 2% - 100%
Willamette 18 4.5 46% 13% - 100%
Citra 17 11 30% 9% - 57%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 52% 40% - 67%
Pale 2-Row 4 Grain base malt 1.8°L
37 47% 9% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 19% - 50%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 14% 8% - 20%
German - Carapils 3 German Grain crystal malt 1.3°L
35 67% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 38% 25% - 50%
American - Wheat 2 American Grain base malt 1.8°L
38 16% 13% - 19%
Flaked Oats 2 Adjunct raw 2.2°L
33 35% 20% - 50%
Munich 2 Grain specialty malt 6°L
37 20% 19% - 21%
Belgian - Pale Ale 2 Belgian Grain base malt 3.4°L
38 38% 19% - 57%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 58 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 21 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 19 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - General/Belgian Yeast S-33 18 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Belgian Ale Yeast WLP550 16 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Wyeast - Belgian Ale 1214 15 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Abbaye Yeast BE-256 14 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 13 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Monastary Ale Yeast WLP500 13 White Labs Ales High Medium 77.5% 65°F 72°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 46 Fining Boil 61% 0% - 100%
Whirlfloc 14 Other Boil 63% 8% - 100%
Gypsum 11 Water Agt Mash 31% 0% - 100%
Brewmaster - Calcium Chloride 6 Water Agt Mash 46% 0% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 33%
Lactic acid 5 Water Agt Mash 87% 63% - 100%
Baking Soda 4 Water Agt Mash 6% 0% - 24%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Chalk 3 Water Agt Mash 0% 0% - 0%

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