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Blondie

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Wednesday February 11th 2026

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

21.1

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
218.18 kg	Belgian - Pilsner218.18 kg Pilsner	37	1.6	81.9%
20.73 kg	Weyermann - Munich Type I20.73 kg Munich Type I	38	6	7.8%
20.51 kg	Weyermann - Pale Wheat20.51 kg Pale Wheat	36	2	7.7%
7.03 kg	Weyermann - Aromatic Malt7.03 kg Aromatic Malt	35	20	2.6%
266.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	7.61	28.6%
2,500 g	East Kent Goldings2500 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	15 min	13.48	71.4%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	7.61	28.6%
2,500 g	East Kent Goldings (Pellet)	13.48	71.4%
3,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
766.7 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

South Dunedin Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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