Brewer's Friend

Print

Blondie

165 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 11th 2026
1.055
1.005
6.5%
21.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218.18 kg Belgian - Pilsner218.18 kg Pilsner 37 1.6 81.9%
20.73 kg Weyermann - Munich Type I20.73 kg Munich Type I 38 6 7.8%
20.51 kg Weyermann - Pale Wheat20.51 kg Pale Wheat 36 2 7.7%
7.03 kg Weyermann - Aromatic Malt7.03 kg Aromatic Malt 35 20 2.6%
266.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 7.61 28.6%
2,500 g East Kent Goldings2500 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 13.48 71.4%
3,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
South Dunedin Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
766.7 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1223.2 L. Suggest reducing initial water volume to 45.4 L and adding 1177.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 921.92 L 746.1
Strike water volume at mash thickness of 2.8 L/kg 746.1
Mash volume with grains 921.9
Grain absorption losses -266.5
Remaining sparge water volume (equipment estimates 744.5 L) 921.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1223.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1667.4  
Equipment Profile Used: System Default
"Blondie" Belgian Blond Ale beer recipe by Brewer #188602. All Grain, ABV 6.5%, IBU 21.09, SRM 4.22, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Aromatic Malt) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-12 03:27 UTC