View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Polillantes Delirantes

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giorgio Stone
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

40.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	86.1%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	3.3%
0.22 kg	Munich - Light 10L0.22 kg Munich - Light 10L	33	10	3.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.4%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Styrian Goldings55 g Styrian Goldings Hops	Pellet	5.5	Boil	65 min	33.98	57.9%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.01	10.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	1.92	10.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.21	10.5%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.77	10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops	38.2	78.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.69	21%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g/l	Coriander Seed		Spice	Mash	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!