Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.51 kg |
Weyermann - Pilsner8.51 kg Pilsner |
|
36 |
1.5 |
74.6% |
|
1.16 kg |
Weyermann - Vienna Malt1.16 kg Vienna Malt |
|
37 |
3.5 |
10.2% |
|
1.74 kg |
Honey1.74 kg Honey - (late boil kettle addition) |
|
35 |
2 |
15.2% |
|
11.41 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
29 L |
|
Sparge |
80 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.34 bar
Temp: 10 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"HONEY BLONDE ALE" Belgian Blond Ale beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 4.51%, IBU 12.9, SRM 3.11, Fermentables: (Pilsner, Vienna Malt, Honey) Hops: (Hallertau (Mittelfruh)) Other: (Honey, Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-13 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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