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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 5100
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 3479
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 3450
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 3262
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2996
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 2964
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 2221
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1978
Rose Blonde Ale
23 L 6.46% 20.92 1.063 1.014
All Grain 1858
_033 BBlonde
15 L 4.68% 22.61 1.049 1.014
All Grain 1488

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
30 L 7.86% 35.68 1.078 1.018
All Grain 0
Uncle John's Perfect Blonde
12.5 L 5.59% 23.31 1.052 1.009
BIAB 7
Leffe Extract Clone
5 gal 6.43% 17.13 1.063 1.014
extract 25
Belgian Blond Ale 2
23 L 6.48% 27.52 1.053 1.004
All Grain 14
Gnome Sayin'?
21 L 6.46% 25.34 1.063 1.014
All Grain 11
Belgium Blonde Beauty
5.5 gal 6.58% 22.84 1.059 1.009
All Grain 20
Acrimonious Blonde Beauty
11.5 gal 5.6% 20.17 1.052 1.010
All Grain 7
Belgium Blond 1st Try
20.8 L 7.49% 25.13 1.063 1.006
All Grain 17
Belga
19 L 7.1% 21.54 1.073 1.019
All Grain 8
Belgian Blonde
23 L 6.88% 20.26 1.068 1.015
All Grain 57

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 163 Belgian Grain base malt 1.6°L
37 75% 16% - 100%
Cane Sugar 108 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 90 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 71 Sugar sugar 0°L
38 9% 3% - 27%
Belgian - Biscuit 60 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 50 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
German - Melanoidin 40 German Grain roasted malt 25°L
37 3% 1% - 11%
German - Vienna 38 German Grain base malt 4°L
37 12% 3% - 36%
German - Wheat Malt 37 German Grain base malt 2°L
37 8% 2% - 20%
American - Pilsner 37 American Grain base malt 1.8°L
37 74% 21% - 96%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 150 3.5 40% 8% - 100%
Styrian Goldings 97 5.5 43% 11% - 100%
East Kent Goldings 38 5 39% 9% - 100%
Hallertau Mittelfruh 38 3.75 46% 10% - 100%
Magnum 33 15 36% 4% - 100%
Tettnanger 30 4.5 39% 10% - 100%
Cascade 29 7 35% 10% - 100%
Hallertau Hersbrucker 27 4 43% 7% - 100%
Citra 20 11 36% 11% - 100%
Perle 16 8.2 40% 11% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 48% 13% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 65% 47% - 86%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 25% 17% - 38%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%
Belgian - Pilsner 2 Belgian Grain base malt 1.6°L
37 62% 44% - 80%
Belgian - Cara 20L 2 Belgian Grain crystal malt 22°L
34 42% 33% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 37% 25% - 50%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 50% 50% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 46 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 32 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 25 Wyeast Ale 0.12 Low 76% 64°F 80°F
Fermentis - Safbrew - General/Belgian Yeast S-33 24 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 23 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 23 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Abbey Ale Yeast WLP530 21 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Golden Ale Yeast WLP570 16 White Labs Ale High Low 75.5% 68°F 75°F
White Labs - Monastary Ale Yeast WLP500 16 White Labs Ales High Medium 77.5% 65°F 72°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 33 Water Agt Mash 24% 0% - 100%
Irish Moss 33 Spice Boil 67% 0% - 100%
Whirlfloc 16 Other Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 18% 0% - 56%
Lactic acid 13 Water Agt Mash 78% 9% - 100%
Epsom Salt 11 Water Agt Mash 4% 0% - 19%
Calcium Chloride (dihydrate) 9 Water Agt Mash 7% 0% - 35%
Chalk 6 Water Agt Mash 8% 0% - 45%
Phosphoric acid 6 Water Agt Mash 66% 1% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 25%

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