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Strong Belgian Ale - Belgian Blond Ale

BJCP Style Guide

Top 10 Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Blonde 20 litros ACT 7/4/17
20 L 5.92% 22.67 1.060 1.015
All Grain 4863
Belgiand Blond(Leffe)
50 L 6.24% 17.95 1.064 1.018
All Grain 4678
Jacobsen Golden Naked Christmas Ale
26 L 6.2% 21.62 1.068 1.021
All Grain 3380
Houblon Chouffe Clone
5 L 9.14% 60.49 1.079 1.010
All Grain 3290
Denis - Leffe Blond Clone
100 L 5.94% 19.93 1.065 1.019
All Grain 3109
Nenna Belgian Blonde #2
18 L 7.09% 29.5 1.062 1.008
All Grain 2936
Westvleteren Blonde (Clone)
6 gal 5.51% 29.44 1.051 1.009
All Grain 2808
PIROUETTE
9 L 6.51% 29.13 1.061 1.012
All Grain 2130
Strawberry Blonde
62 L 4.9% 14.07 1.051 1.013
All Grain 1904
Rose Blonde Ale
23 L 6.46% 20.92 1.063 1.014
All Grain 1721

Newest Belgian Blond Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Blondie
5.5 gal 7.39% 34.82 1.068 1.011
All Grain 3
Belgian Blonde
15 L 6.29% 26.44 1.065 1.017
BIAB 10
Awesome Recipe
10 L 6.17% 0 1.060 1.013
All Grain 2
Belgian Triple
12 gal 9.04% 28.95 1.087 1.018
All Grain 7
Belgian Blond Ale
20.8 L 6.52% 20.28 1.065 1.015
BIAB 22
lefse blonde (1gal)
1 gal 5.95% 24.84 1.056 1.011
BIAB 2
Dry Hopped Saison
19 L 4.8% 37.28 1.040 1.004
All Grain 11
541jours
5 L 6.49% 23.7 1.064 1.015
BIAB 4
Loira Belga dos Maltes
19 L 6.4% 19.04 1.058 1.009
extract 8
Leffe Clone
5.5 gal 7.04% 22.37 1.065 1.011
All Grain 5

Fermentables Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 254 Belgian Grain base malt 1.6°L
37 74% 2% - 100%
Cane Sugar 165 Sugar sugar 0°L
46 9% 1% - 100%
German - Pilsner 128 German Grain base malt 1.6°L
38 71% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 119 Sugar sugar 0°L
38 11% 3% - 100%
Belgian - Biscuit 79 Belgian Grain roasted malt 23°L
35 4% 1% - 23%
Belgian - Aromatic 70 Belgian Grain roasted malt 38°L
33 4% 1% - 15%
American - Pilsner 56 American Grain base malt 1.8°L
37 72% 9% - 96%
American - Pale 2-Row 55 American Grain base malt 1.8°L
37 58% 4% - 100%
German - Vienna 54 German Grain base malt 4°L
37 14% 3% - 70%
German - Wheat Malt 53 German Grain base malt 2°L
37 8% 2% - 25%

Hops Used In Belgian Blond Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 218 3.5 40% 8% - 100%
Styrian Goldings 144 5.5 42% 8% - 100%
Hallertau Mittelfruh 61 3.75 46% 8% - 100%
Magnum 55 15 36% 4% - 100%
East Kent Goldings 54 5 42% 9% - 100%
Hallertau Hersbrucker 49 4 44% 7% - 100%
Tettnanger 42 4.5 37% 10% - 100%
Cascade 36 7 34% 8% - 100%
Perle 28 8.2 40% 11% - 100%
Domestic Hallertau 27 3.9 49% 20% - 100%

Steeping Grains Used In Belgian Blond Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 5 Belgian Grain roasted malt 38°L
33 49% 13% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 58% 34% - 86%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 45% 17% - 100%
German - CaraMunich I 5 German Grain crystal malt 39°L
34 81% 7% - 100%
German - Pilsner 3 German Grain base malt 1.6°L
38 100% 100% - 100%
United Kingdom - Carastan (30/37) 2 United Kingdom Grain crystal malt 34°L
35 56% 50% - 63%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 44% 22% - 66%
Flaked Oats 2 Adjunct raw 2.2°L
33 18% 15% - 21%
German - Melanoidin 2 German Grain roasted malt 25°L
37 23% 20% - 25%
Belgian - Cara 20L 2 Belgian Grain crystal malt 22°L
34 42% 33% - 50%

Yeasts Used In Belgian Blond Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Specialty Ale Yeast T-58 68 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 51 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 35 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - General/Belgian Yeast S-33 33 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 33 Wyeast Ale 0.12 Low 76% 64°F 80°F
Wyeast - Belgian Ardennes 3522 33 Wyeast Ale 0.12 High 74% 65°F 85°F
Mangrove Jack - Belgian Ale Yeast M41 30 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Trappist Ale Yeast WLP500 28 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Belgian Ale Yeast WLP550 26 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safale - American Ale Yeast US-05 25 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Belgian Blond Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 66 Water Agt Mash 20% 0% - 100%
Whirlfloc 45 Fining Boil 69% 0% - 100%
Irish Moss 39 Fining Mash 65% 0% - 100%
Lactic acid 32 Water Agt Mash 69% 9% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 18% 0% - 56%
Epsom Salt 27 Water Agt Mash 8% 0% - 50%
Calcium Chloride (dihydrate) 24 Water Agt Mash 17% 0% - 100%
Phosphoric acid 12 Water Agt Mash 68% 1% - 100%
Wyeast - Beer Nutrient 10 Water Agt Mash 46% 0% - 100%
Table Salt 10 Water Agt Mash 3% 0% - 25%

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