View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BST Belgian Style Tripel 10L

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 85 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stephen James Sparshott
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday January 6th 2026

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

33.7

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.81 kg	Belgian - Pilsner2.813 kg Pilsner	37	2.77	84.2%
0.21 kg	Belgian - Wheat0.214 kg Wheat	38	3.31	6.4%
0.21 kg	Castle Malting - Raw Oats0.214 kg Raw Oats	34	5.17	6.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46		3%
3.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Nugget15 g Nugget Hops	Pellet	11	Boil	45 min	33.71	28.8%
12 g	Artisan - Styrian Goldings12 g Styrian Goldings Hops	Pellet	3.8	Aroma	0 min		23.1%
25 g	Artisan - Styrian Goldings25 g Styrian Goldings Hops	Pellet	3.8	Aroma	0 min		48.1%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Nugget (Pellet) 15 g Nugget (Pellet) Hops	33.71	28.8%
37 g	Artisan - Styrian Goldings (Pellet) 37 g Styrian Goldings (Pellet) Hops	0	71.2%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	55 °C	62 °C	60 min
5 L	Batch Sparge	72 °C	78 °C	25 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Arran Borehole 2026

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!