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Aureate

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 18th 2026

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

24.9

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	81.2%
3 oz	Briess - Goldpils Vienna Malt3 oz Goldpils Vienna Malt	36.8	3.5	3%
7.50 oz	Candi Syrup - Belgian Candi Syrup - Simplicity7.5 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	7.6%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	35.9	2.81	4.1%
3 oz	Dingemans - Cara 20 MD (Caravienne) 3 oz Cara 20 MD (Caravienne)	34	20	3%
1 oz	Weyermann - Melanoidin1 oz Melanoidin	34.5	27	1%
98.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.8	Boil	60 min	11.7	23.3%
0.60 oz	Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops	Pellet	2.1	Boil	30 min	5.97	27.9%
0.30 oz	Yakima Valley Hops - Barbe Rouge0.3 oz Barbe Rouge Hops	Pellet	8.6	Dry Hop	4 days		14%
0.40 oz	Artisan - Saaz (Czech)0.4 oz Saaz (Czech) Hops	Pellet	2.1	Boil	10 min	1.88	18.6%
0.35 oz	Tettnanger0.35 oz Tettnanger Hops	Pellet	2.5	Boil	60 min	5.39	16.3%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Styrian Goldings (Pellet)	11.7	23.3%
1 oz	Artisan - Saaz (Czech) (Pellet)	7.85	46.5%
0.30 oz	Yakima Valley Hops - Barbe Rouge (Pellet)		14%
0.35 oz	Tettnanger (Pellet)	5.39	16.3%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.42 gal	Strike	Strike	154 °F	145 °F	30 min
	Step	Temperature	156 °F	156 °F	30 min
1.3 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.25 each	Whirlfloc	Fining	Boil	5 min.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1.57 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 71 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	65	55	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 00:54 UTC
Snapshot Created: 2026-01-18 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aureate

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