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Aureate

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 18th 2026
1.060
1.016
5.9%
24.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 81.2%
3 oz Briess - Goldpils Vienna Malt3 oz Goldpils Vienna Malt 36.8 3.5 3%
7.50 oz Candi Syrup - Belgian Candi Syrup - Simplicity7.5 oz Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 7.6%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 4.1%
3 oz Dingemans - Cara 20 MD (Caravienne) 3 oz Cara 20 MD (Caravienne) 34 20 3%
1 oz Weyermann - Melanoidin1 oz Melanoidin 34.5 27 1%
98.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.8 Boil 60 min 11.7 23.3%
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops Pellet 2.1 Boil 30 min 5.97 27.9%
0.30 oz Yakima Valley Hops - Barbe Rouge0.3 oz Barbe Rouge Hops Pellet 8.6 Dry Hop 4 days 14%
0.40 oz Artisan - Saaz (Czech)0.4 oz Saaz (Czech) Hops Pellet 2.1 Boil 10 min 1.88 18.6%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 2.5 Boil 60 min 5.39 16.3%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Chalk Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.25 each Whirlfloc Fining Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
1.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 71 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 65 55 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 gal Strike Strike 154 °F 145 °F 30 min
Step Temperature 156 °F 156 °F 30 min
1.3 gal Sparge Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.42 9.7  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.03 16.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.99 20
Equipment Profile Used: System Default
"Aureate" Belgian Blond Ale beer recipe by TheGreasyChoirboy. All Grain, ABV 5.87%, IBU 24.94, SRM 4.55, Fermentables: (Belgian Pilsner Malt, Goldpils Vienna Malt, Belgian Candi Syrup - Simplicity, BEST Acidulated, Cara 20 MD (Caravienne) , Melanoidin) Hops: (Styrian Goldings, Saaz (Czech), Barbe Rouge, Tettnanger) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Beer Nutrient, Whirlfloc, Campden Tablets, Lactic acid)
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  • Last Updated: 2026-03-01 00:54 UTC
  • Snapshot Created: 2026-01-18 17:48 UTC