Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
8.8 |
46.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
2.58 |
15.4% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.26 |
15.4% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.43 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
68 °C |
66 °C |
60 min |
|
25 L |
|
Sparge |
78 °C |
-- |
-- |
Target Water Profile
Balanced Profile
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #473012. BIAB, ABV 6.18%, IBU 17.07, SRM 6.62, Fermentables: (Pilsner, Aromatic Malt, Cookie Malt) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-27 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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