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kyoka

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday February 12th 2026

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

17.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Belgian - Pilsner375 kg Pilsner	37	1.6	77.2%
50 kg	Joe White - Wheat Malt50 kg Wheat Malt	37.3	2.15	10.3%
36 kg	Brown Rice Syrup - Gluten Free36 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition)	44	2	7.4%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	3.1%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	35	2.1%
486 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	vista1000 g vista Hops	Pellet	11.3	First Wort	60 min	15.08	66.7%
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	2.33	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	vista (Pellet) 1000 g vista (Pellet) Hops	15.08	66.7%
500 g	Hallertau Tradition (Germany) (Pellet)	2.33	33.3%
1,500 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Kilograms	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 23508 B cells required

Fermentis - Safale-WB06

Amount:	150 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 23508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-13 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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