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kyoka

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 12th 2026
1.064
1.010
7.2%
17.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 1.6 77.2%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 10.3%
36 kg Brown Rice Syrup - Gluten Free36 kg Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 7.4%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 3.1%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 2.1%
486 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g vista1000 g vista Hops Pellet 11.3 First Wort 60 min 15.08 66.7%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.33 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
550 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 23508 B cells required
Fermentis - Safale-WB06
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 23508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 22.62 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L 1642.5
Strike water volume at mash thickness of 3.7 L/kg 1642.5
Mash volume with grains 1939.5
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 798.8 L) 958.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1990.4 L) 2150
Volume increase from sugar/extract (late additions) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2000 L) 2050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2600.9  
Equipment Profile Used: System Default
"kyoka" Belgian Blond Ale beer recipe by Brewer #460893. All Grain, ABV 7.15%, IBU 17.41, SRM 4.55, Fermentables: (Pilsner, Wheat Malt, Brown Rice Syrup - Gluten Free, Munich Type I, Caramunich Type 1) Hops: (vista, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-02-14 06:50 UTC