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1st Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Frank
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday December 17th 2025

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

29.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	55.6%
2 kg	Castle Malting - Château Munich Light2 kg Château Munich Light	34	7.6	44.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Galena14 g Galena Hops	Leaf/Whole	13	Boil at 100 °C	60 min	24.41	36.8%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	15 min	3.51	31.6%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 100 °C	5 min	1.41	31.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Galena (Leaf/Whole) 14 g Galena (Leaf/Whole) Hops	24.41	36.8%
24 g	Hallertau Hersbrucker (Pellet)	4.92	63.2%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.99 L		Decoction	68 °C	64 °C	60 min
Starting Mash Thickness: 5.11 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Other	Boil	5 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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