American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 4,777

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	264	5%	1% - 11%
American Stout	240	4%	1% - 14%
Imperial Stout	234	3%	1% - 20%
Robust Porter	221	3%	1% - 11%
Russian Imperial Stout	205	4%	1% - 14%
American Porter	203	3%	1% - 12%
American Stout	192	5%	1% - 100%
Oatmeal Stout	186	4%	1% - 10%
American IPA	182	5%	1% - 100%
Sweet Stout	141	4%	1% - 18%
American Brown Ale	116	2%	1% - 8%
Foreign Extra Stout	101	5%	1% - 22%
American Light Lager	82	14%	1% - 100%
Schwarzbier	82	5%	1% - 15%
American Brown Ale	76	2%	1% - 7%
Baltic Porter	75	3%	1% - 23%
Brown Porter	72	4%	1% - 20%
Vienna Lager	71	1%	1% - 7%
Specialty Beer	63	5%	1% - 17%
Sweet Stout	61	6%	1% - 100%
American Amber Ale	60	1%	1% - 3%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Specialty IPA: Red IPA	55	1%	1% - 3%
Dry Stout	54	5%	1% - 11%
American IPA	53	3%	1% - 14%
Imperial IPA	53	6%	1% - 100%
Vienna Lager	48	1%	1% - 3%
American Pale Ale	47	1%	1% - 9%
Irish Stout	46	6%	1% - 91%
Oatmeal Stout	46	4%	1% - 9%
Munich Dunkel	45	2%	1% - 6%
Schwarzbier	40	5%	1% - 16%
No Profile Selected	40	25%	1% - 100%
Belgian Dark Strong Ale	39	2%	1% - 8%
English Porter	37	3%	1% - 5%
Irish Red Ale	36	2%	1% - 11%
Saison	29	2%	1% - 7%
Düsseldorf Altbier	29	1%	1% - 4%
British Brown Ale	28	2%	1% - 4%
Dark Mild	25	3%	1% - 5%
Baltic Porter	25	2%	1% - 7%
Foreign Extra Stout	25	3%	1% - 9%
Northern English Brown	25	1%	1% - 2%
Kentucky Common	24	2%	1% - 4%
Belgian Specialty Ale	23	3%	1% - 8%
Dunkelweizen	22	2%	1% - 4%
Oktoberfest/Märzen	22	1%	1% - 4%
Strong Scotch Ale	21	2%	1% - 4%
Saison	21	3%	1% - 11%
Dunkles Weissbier	21	2%	1% - 3%
Mild	20	2%	1% - 7%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Irish Red Ale	19	2%	1% - 6%
Munich Dunkel	19	3%	1% - 6%
American Pale Ale	18	2%	1% - 8%
Weizenbock	17	2%	1% - 2%
Winter Seasonal Beer	17	2%	1% - 4%
Best Bitter	17	1%	1% - 3%
Extra Special/Strong Bitter (ESB)	16	1%	1% - 6%
Strong Bitter	16	1%	1% - 2%
Dark American Lager	15	3%	1% - 9%
International Dark Lager	15	4%	1% - 11%
Czech Dark Lager	14	4%	1% - 7%
Belgian Dark Strong Ale	14	1%	1% - 2%
International Amber Lager	14	1%	1% - 3%
Southern English Brown	13	2%	1% - 7%
Mixed-Style Beer	13	5%	1% - 7%
Experimental Beer	13	5%	2% - 9%
Double IPA	12	9%	1% - 100%
Märzen	12	1%	1% - 1%
Belgian Dubbel	11	1%	1% - 2%
Old Ale	11	1%	1% - 2%
Premium American Lager	11	1%	1% - 1%
Altbier	11	2%	1% - 4%
Other Smoked Beer	11	2%	1% - 6%
Spice, Herb, or Vegetable Beer	11	3%	1% - 6%
North German Altbier	10	2%	1% - 3%
Special/Best/Premium Bitter	9	1%	1% - 3%
Specialty Smoked Beer	9	3%	1% - 6%
Doppelbock	9	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	9	4%	1% - 12%
Ordinary Bitter	9	2%	1% - 4%
California Common	9	1%	1% - 2%
Scottish Heavy	8	2%	1% - 4%
Clone Beer	8	3%	1% - 6%
Tropical Stout	8	2%	1% - 3%
Fruit Beer	8	3%	1% - 4%
Classic Style Smoked Beer	8	3%	2% - 4%
Berliner Weisse	7	6%	1% - 8%
Spice, Herb, or Vegetable Beer	7	1%	1% - 2%
Irish Extra Stout	7	4%	1% - 7%
Wee Heavy	7	1%	1% - 2%
Dunkles Bock	7	15%	1% - 100%
Bière de Garde	7	1%	1% - 2%
Weizen/Weissbier	7	2%	1% - 8%
Wood-Aged Beer	7	2%	1% - 4%
Classic Rauchbier	7	4%	2% - 7%
Bière de Garde	6	1%	1% - 2%
Specialty IPA: New England IPA	6	3%	1% - 8%
Pre-Prohibition Lager	6	1%	1% - 0%
Blonde Ale	6	2%	1% - 6%
Wood-Aged Beer	6	3%	2% - 3%
Mixed-Fermentation Sour Beer	6	1%	1% - 3%
Specialty IPA: Rye IPA	6	2%	1% - 7%
Pre-Prohibition Porter	6	4%	2% - 8%
Doppelbock	6	2%	1% - 2%
Belgian Tripel	5	7%	3% - 8%
Oud Bruin	5	1%	1% - 1%
Scottish Light	5	2%	1% - 3%
Rauchbier	5	3%	1% - 7%
Belgian Pale Ale	5	2%	1% - 2%
Belgian Dubbel	5	1%	1% - 1%
Scottish Export	5	1%	1% - 2%
American Strong Ale	4	1%	1% - 1%
Scottish Export 80/-	4	2%	1% - 3%
Classic American Pilsner	4	2%	1% - 8%
American Barleywine	4	8%	6% - 10%
Specialty Wood-Aged Beer	4	2%	1% - 5%
Kölsch	4	1%	1% - 0%
English IPA	4	3%	1% - 6%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Belgian Pale Ale	4	2%	1% - 5%
American Lager	3	4%	1% - 13%
Blonde Ale	3	1%	1% - 0%
Specialty IPA: Brown IPA	3	2%	1% - 4%
Weizenbock	3	1%	1% - 1%
English Barleywine	3	2%	1% - 3%
American Barleywine	3	2%	1% - 2%
American Wheat or Rye Beer	3	1%	1% - 2%
American Wheat Beer	3	9%	1% - 20%
Scottish Heavy 70/-	2	1%	1% - 1%
Belgian Tripel	2	1%	1% - 0%
Flanders Red Ale	2	2%	2% - 2%
Autumn Seasonal Beer	2	4%	1% - 6%
Fruit Lambic	2	1%	1% - 2%
Braggot	2	7%	6% - 8%
Roggenbier	2	1%	1% - 2%
Czech Pale Lager	2	4%	1% - 8%
German Pilsner (Pils)	2	1%	1% - 2%
Kölsch	2	3%	2% - 5%
Maibock/Helles Bock	2	2%	1% - 2%
Standard/Ordinary Bitter	2	3%	3% - 3%
British Strong Ale	2	5%	1% - 8%
Straight (Unblended) Lambic	2	5%	1% - 9%
English Barleywine	2	1%	1% - 1%
Festbier	2	1%	1% - 0%
German Helles Exportbier	2	1%	1% - 1%
Belgian Blond Ale	2	3%	2% - 4%
Belgian Golden Strong Ale	1	3%	3% - 3%
Dry Mead	1	9%	9% - 9%
Wild Specialty Beer	1	100%	100% - 100%
Czech Amber Lager	1	2%	2% - 2%
Standard American Lager	1	1%	1% - 1%
International Pale Lager	1	1%	1% - 0%
Eisbock	1	1%	1% - 0%
Old Ale	1	1%	1% - 1%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Red Ale	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
English IPA	1	1%	1% - 0%
Specialty Fruit Beer	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Alternative Grain Beer	1	3%	3% - 3%
Trappist Single	1	1%	1% - 0%
London Brown Ale	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%
British Golden Ale	1	1%	1% - 0%
Gueuze	1	1%	1% - 1%
Brett Beer	1	1%	1% - 0%

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American - Blackprinz

Most Used In: