Specialty IPA: Black IPA | 53 | 5% | 1% - 10% |
Imperial Stout | 44 | 4% | 1% - 17% |
American Porter | 33 | 3% | 1% - 7% |
American Stout | 28 | 4% | 1% - 8% |
Sweet Stout | 26 | 4% | 1% - 10% |
Russian Imperial Stout | 25 | 4% | 1% - 9% |
American Stout | 17 | 4% | 1% - 8% |
Oatmeal Stout | 17 | 4% | 2% - 7% |
Specialty IPA: Red IPA | 16 | 1% | 1% - 2% |
Robust Porter | 13 | 3% | 1% - 6% |
Brown Porter | 13 | 5% | 2% - 20% |
Foreign Extra Stout | 13 | 4% | 1% - 7% |
Baltic Porter | 13 | 4% | 1% - 14% |
American Amber Ale | 11 | 1% | 1% - 3% |
American Brown Ale | 10 | 2% | 1% - 6% |
American Light Lager | 10 | 13% | 1% - 100% |
Vienna Lager | 9 | 1% | 1% - 3% |
Vienna Lager | 9 | 1% | 1% - 2% |
Schwarzbier | 9 | 6% | 2% - 16% |
American IPA | 9 | 4% | 1% - 8% |
American Brown Ale | 8 | 1% | 1% - 2% |
Irish Stout | 8 | 16% | 2% - 91% |
Schwarzbier | 8 | 5% | 1% - 8% |
Saison | 8 | 4% | 1% - 5% |
American IPA | 8 | 2% | 1% - 7% |
Dry Stout | 7 | 5% | 2% - 7% |
Irish Red Ale | 7 | 3% | 1% - 11% |
Specialty Beer | 6 | 3% | 1% - 5% |
Munich Dunkel | 6 | 2% | 1% - 3% |
Imperial IPA | 5 | 5% | 1% - 14% |
Sweet Stout | 5 | 3% | 2% - 5% |
English Porter | 4 | 5% | 2% - 9% |
Saison | 4 | 2% | 1% - 3% |
International Amber Lager | 4 | 1% | 1% - 1% |
California Common Beer | 4 | 2% | 1% - 5% |
Bière de Garde | 3 | 1% | 1% - 3% |
Dunkles Weissbier | 3 | 1% | 1% - 2% |
Czech Dark Lager | 3 | 4% | 2% - 5% |
No Profile Selected | 3 | 3% | 3% - 5% |
Altbier | 3 | 2% | 1% - 3% |
International Dark Lager | 3 | 4% | 1% - 11% |
American Amber Ale | 3 | 2% | 1% - 2% |
Mild | 3 | 2% | 1% - 4% |
Belgian Specialty Ale | 3 | 3% | 1% - 6% |
Kentucky Common | 3 | 2% | 2% - 2% |
Classic Style Smoked Beer | 3 | 3% | 2% - 3% |
Dark Mild | 3 | 3% | 2% - 4% |
Munich Dunkel | 3 | 2% | 1% - 3% |
Strong Bitter | 3 | 1% | 1% - 2% |
Irish Red Ale | 3 | 1% | 1% - 1% |
Spice, Herb, or Vegetable Beer | 3 | 2% | 1% - 3% |
Belgian Dark Strong Ale | 3 | 1% | 1% - 2% |
American Pale Ale | 3 | 1% | 1% - 2% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
American Pale Ale | 2 | 1% | 1% - 1% |
Specialty Smoked Beer | 2 | 2% | 2% - 3% |
Oatmeal Stout | 2 | 4% | 4% - 5% |
Weizenbock | 2 | 2% | 2% - 2% |
Foreign Extra Stout | 2 | 5% | 3% - 7% |
Märzen | 2 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
Specialty IPA: New England IPA | 2 | 1% | 1% - 1% |
Dark American Lager | 2 | 11% | 9% - 13% |
Spice, Herb, or Vegetable Beer | 2 | 2% | 1% - 2% |
Best Bitter | 2 | 1% | 1% - 1% |
Holiday/Winter Special Spiced Beer | 2 | 3% | 1% - 5% |
Wee Heavy | 2 | 1% | 1% - 1% |
Oud Bruin | 2 | 1% | 1% - 1% |
Rauchbier | 2 | 3% | 2% - 3% |
Dunkles Bock | 2 | 51% | 1% - 100% |
British Brown Ale | 2 | 1% | 1% - 2% |
Dunkelweizen | 2 | 2% | 1% - 3% |
Experimental Beer | 2 | 5% | 4% - 6% |