American - Blackprinz - Fermentables

Country: American

Category: Grain

Type: Roasted malt

PPG: 36

Color: 500 °L

Recipes: 5,083

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	289	5%	1% - 11%
Imperial Stout	266	3%	1% - 20%
American Stout	244	4%	1% - 14%
Robust Porter	230	3%	1% - 11%
American Porter	222	3%	1% - 12%
Russian Imperial Stout	216	4%	1% - 14%
American Stout	214	5%	1% - 100%
Oatmeal Stout	200	4%	1% - 10%
American IPA	182	5%	1% - 100%
Sweet Stout	161	4%	1% - 18%
American Brown Ale	118	2%	1% - 8%
Foreign Extra Stout	103	5%	1% - 22%
Schwarzbier	93	5%	1% - 15%
American Brown Ale	83	2%	1% - 7%
American Light Lager	80	14%	1% - 100%
Baltic Porter	79	3%	1% - 23%
Brown Porter	79	4%	1% - 20%
Vienna Lager	72	1%	1% - 7%
American Amber Ale	66	1%	1% - 3%
Sweet Stout	64	6%	1% - 100%
Specialty IPA: Red IPA	62	1%	1% - 3%
No Profile Selected	62	19%	1% - 100%
Specialty Beer	62	5%	1% - 17%
Dry Stout	59	5%	1% - 11%
American IPA	57	3%	1% - 14%
California Common Beer	56	11%	1% - 100%
American Amber Ale	55	1%	1% - 3%
Imperial IPA	53	6%	1% - 100%
Vienna Lager	51	1%	1% - 3%
Oatmeal Stout	49	4%	1% - 9%
Irish Stout	48	6%	1% - 91%
Munich Dunkel	47	2%	1% - 6%
American Pale Ale	47	1%	1% - 9%
Belgian Dark Strong Ale	44	2%	1% - 8%
English Porter	44	3%	1% - 9%
Schwarzbier	42	5%	1% - 16%
Irish Red Ale	36	2%	1% - 11%
Saison	30	2%	1% - 7%
British Brown Ale	30	2%	1% - 4%
Düsseldorf Altbier	29	1%	1% - 4%
Dark Mild	27	3%	1% - 5%
Baltic Porter	27	2%	1% - 8%
Northern English Brown	27	1%	1% - 2%
Kentucky Common	26	2%	1% - 4%
Foreign Extra Stout	25	3%	1% - 9%
Belgian Specialty Ale	23	3%	1% - 8%
Dunkelweizen	22	2%	1% - 4%
Oktoberfest/Märzen	22	1%	1% - 4%
Strong Scotch Ale	21	2%	1% - 4%
Dunkles Weissbier	21	2%	1% - 3%
Mild	20	2%	1% - 7%
Saison	20	3%	1% - 11%
American Pale Ale	19	2%	1% - 8%
Holiday/Winter Special Spiced Beer	19	2%	1% - 5%
Irish Red Ale	19	2%	1% - 6%
Munich Dunkel	19	3%	1% - 6%
Best Bitter	18	1%	1% - 3%
Weizenbock	17	2%	1% - 2%
Extra Special/Strong Bitter (ESB)	17	1%	1% - 6%
Winter Seasonal Beer	16	2%	1% - 3%
International Dark Lager	16	4%	1% - 11%
Belgian Dark Strong Ale	15	1%	1% - 4%
International Amber Lager	15	1%	1% - 2%
Dark American Lager	15	3%	1% - 9%
Strong Bitter	15	1%	1% - 2%
Mixed-Style Beer	14	5%	1% - 7%
Czech Dark Lager	14	4%	1% - 7%
Experimental Beer	14	4%	1% - 9%
Southern English Brown	13	2%	1% - 7%
Märzen	13	8%	1% - 100%
Double IPA	12	9%	1% - 100%
Spice, Herb, or Vegetable Beer	12	3%	1% - 6%
Flanders Brown Ale/Oud Bruin	12	3%	1% - 12%
Belgian Dubbel	11	1%	1% - 2%
Old Ale	11	1%	1% - 2%
Premium American Lager	11	1%	1% - 1%
Altbier	11	2%	1% - 4%
Other Smoked Beer	11	2%	1% - 6%
Tropical Stout	10	3%	1% - 5%
Specialty Smoked Beer	10	3%	1% - 6%
Doppelbock	10	2%	1% - 6%
Ordinary Bitter	10	2%	1% - 4%
North German Altbier	10	2%	1% - 3%
Special/Best/Premium Bitter	9	1%	1% - 3%
Classic Style Smoked Beer	9	14%	2% - 100%
California Common	9	1%	1% - 2%
Scottish Heavy	8	2%	1% - 4%
Clone Beer	8	3%	1% - 6%
Wee Heavy	8	1%	1% - 2%
Fruit Beer	8	3%	1% - 4%
Dunkles Bock	8	13%	1% - 100%
Doppelbock	8	1%	1% - 2%
Wood-Aged Beer	8	2%	1% - 4%
Berliner Weisse	7	6%	1% - 8%
Irish Extra Stout	7	4%	1% - 7%
Mixed-Fermentation Sour Beer	7	1%	1% - 3%
Pre-Prohibition Porter	7	4%	2% - 8%
Bière de Garde	7	1%	1% - 2%
Spice, Herb, or Vegetable Beer	7	2%	1% - 4%
Weizen/Weissbier	7	2%	1% - 8%
Bière de Garde	7	1%	1% - 3%
American Strong Ale	7	1%	1% - 3%
Classic Rauchbier	7	4%	2% - 7%
Specialty IPA: New England IPA	6	3%	1% - 8%
Pre-Prohibition Lager	6	1%	1% - 0%
Kölsch	6	1%	1% - 5%
Wood-Aged Beer	6	3%	2% - 3%
Scottish Export	6	1%	1% - 2%
Blonde Ale	6	2%	1% - 6%
Specialty IPA: Rye IPA	6	2%	1% - 7%
Scottish Light	5	2%	1% - 3%
Belgian Tripel	5	7%	3% - 8%
Rauchbier	5	3%	1% - 7%
Oud Bruin	5	1%	1% - 1%
Belgian Pale Ale	5	1%	1% - 2%
Belgian Dubbel	5	1%	1% - 1%
English Barleywine	4	2%	1% - 3%
Classic American Pilsner	4	2%	1% - 8%
Scottish Export 80/-	4	2%	1% - 3%
Specialty Wood-Aged Beer	4	2%	1% - 5%
American Barleywine	4	8%	6% - 10%
English IPA	4	3%	1% - 6%
American Wheat Beer	4	7%	1% - 20%
Light American Lager	4	10%	1% - 40%
Traditional Bock	4	2%	1% - 4%
Roggenbier (German Rye Beer)	4	1%	1% - 2%
Belgian Pale Ale	4	2%	1% - 5%
American Lager	3	4%	1% - 13%
Blonde Ale	3	1%	1% - 0%
Specialty IPA: Brown IPA	3	2%	1% - 4%
Braggot	3	5%	1% - 8%
Belgian Tripel	3	2%	1% - 5%
American Barleywine	3	2%	1% - 2%
American Wheat or Rye Beer	3	1%	1% - 2%
Belgian Blond Ale	3	3%	2% - 4%
Weizenbock	3	1%	1% - 1%
English Barleywine	3	1%	1% - 1%
Scottish Heavy 70/-	2	1%	1% - 1%
Straight (Unblended) Lambic	2	5%	1% - 9%
Flanders Red Ale	2	2%	2% - 2%
Fruit Lambic	2	1%	1% - 2%
Czech Pale Lager	2	4%	1% - 8%
Trappist Single	2	1%	1% - 2%
Roggenbier	2	1%	1% - 2%
British Strong Ale	2	5%	1% - 8%
German Pilsner (Pils)	2	1%	1% - 2%
Kölsch	2	3%	2% - 5%
Maibock/Helles Bock	2	2%	1% - 2%
Standard/Ordinary Bitter	2	3%	3% - 3%
Festbier	2	1%	1% - 0%
German Helles Exportbier	2	1%	1% - 1%
Autumn Seasonal Beer	2	4%	1% - 6%
International Pale Lager	1	1%	1% - 0%
Eisbock	1	1%	1% - 0%
Czech Amber Lager	1	2%	2% - 2%
Standard American Lager	1	1%	1% - 1%
Old Ale	1	1%	1% - 1%
Scottish Light 60/-	1	3%	3% - 3%
Flanders Red Ale	1	1%	1% - 1%
Berliner Weisse	1	4%	4% - 4%
English IPA	1	1%	1% - 0%
London Brown Ale	1	1%	1% - 1%
Wheatwine	1	1%	1% - 1%
Specialty Fruit Beer	1	1%	1% - 0%
German Pils	1	1%	1% - 0%
Alternative Grain Beer	1	3%	3% - 3%
British Golden Ale	1	1%	1% - 0%
Belgian Golden Strong Ale	1	3%	3% - 3%
Gueuze	1	1%	1% - 1%
Dry Mead	1	9%	9% - 9%
Wild Specialty Beer	1	100%	100% - 100%
Brett Beer	1	1%	1% - 0%

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American - Blackprinz

Most Used In: