| Specialty IPA: Black IPA | 310 | 5% | 1% - 59% |
| Imperial Stout | 281 | 3% | 1% - 20% |
| American Stout | 249 | 4% | 1% - 14% |
| American Porter | 235 | 3% | 1% - 12% |
| Robust Porter | 233 | 3% | 1% - 11% |
| American Stout | 223 | 5% | 1% - 100% |
| Russian Imperial Stout | 222 | 4% | 1% - 14% |
| Oatmeal Stout | 207 | 4% | 1% - 10% |
| American IPA | 184 | 5% | 1% - 100% |
| Sweet Stout | 169 | 4% | 1% - 18% |
| American Brown Ale | 119 | 2% | 1% - 8% |
| Foreign Extra Stout | 102 | 5% | 1% - 22% |
| Schwarzbier | 99 | 5% | 1% - 31% |
| No Profile Selected | 93 | 22% | 1% - 100% |
| American Brown Ale | 88 | 2% | 1% - 7% |
| Baltic Porter | 85 | 3% | 1% - 23% |
| American Light Lager | 81 | 15% | 1% - 100% |
| Brown Porter | 80 | 3% | 1% - 20% |
| Vienna Lager | 73 | 1% | 1% - 7% |
| Sweet Stout | 71 | 5% | 1% - 100% |
| American Amber Ale | 68 | 1% | 1% - 3% |
| American IPA | 67 | 3% | 1% - 14% |
| Specialty IPA: Red IPA | 63 | 1% | 1% - 3% |
| Specialty Beer | 62 | 5% | 1% - 17% |
| Dry Stout | 60 | 5% | 1% - 11% |
| Vienna Lager | 58 | 1% | 1% - 3% |
| California Common Beer | 56 | 11% | 1% - 100% |
| American Amber Ale | 55 | 1% | 1% - 3% |
| Oatmeal Stout | 54 | 4% | 1% - 9% |
| Imperial IPA | 53 | 6% | 1% - 100% |
| Irish Stout | 50 | 6% | 1% - 91% |
| American Pale Ale | 48 | 1% | 1% - 9% |
| Schwarzbier | 45 | 5% | 1% - 16% |
| Munich Dunkel | 45 | 2% | 1% - 6% |
| Belgian Dark Strong Ale | 43 | 2% | 1% - 8% |
| English Porter | 42 | 3% | 1% - 9% |
| Irish Red Ale | 41 | 2% | 1% - 11% |
| British Brown Ale | 36 | 2% | 1% - 4% |
| Dark Mild | 33 | 2% | 1% - 5% |
| Baltic Porter | 33 | 2% | 1% - 8% |
| Saison | 30 | 2% | 1% - 7% |
| Kentucky Common | 30 | 2% | 1% - 4% |
| Düsseldorf Altbier | 29 | 1% | 1% - 4% |
| Northern English Brown | 28 | 1% | 1% - 2% |
| Foreign Extra Stout | 26 | 3% | 1% - 9% |
| Belgian Specialty Ale | 25 | 3% | 1% - 8% |
| Dunkles Weissbier | 23 | 2% | 1% - 4% |
| Strong Scotch Ale | 23 | 2% | 1% - 4% |
| American Pale Ale | 23 | 1% | 1% - 8% |
| Dunkelweizen | 22 | 2% | 1% - 4% |
| Oktoberfest/Märzen | 22 | 1% | 1% - 4% |
| Mild | 20 | 2% | 1% - 7% |
| Saison | 20 | 3% | 1% - 11% |
| Czech Dark Lager | 20 | 4% | 1% - 7% |
| International Dark Lager | 20 | 3% | 1% - 11% |
| Munich Dunkel | 19 | 3% | 1% - 6% |
| Holiday/Winter Special Spiced Beer | 19 | 2% | 1% - 5% |
| Irish Red Ale | 19 | 2% | 1% - 6% |
| Best Bitter | 18 | 1% | 1% - 3% |
| Weizenbock | 17 | 2% | 1% - 2% |
| Winter Seasonal Beer | 17 | 2% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 17 | 1% | 1% - 6% |
| Strong Bitter | 17 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 16 | 1% | 1% - 4% |
| Mixed-Style Beer | 16 | 5% | 1% - 7% |
| International Amber Lager | 15 | 1% | 1% - 2% |
| Dark American Lager | 15 | 3% | 1% - 9% |
| Southern English Brown | 14 | 2% | 1% - 7% |
| Altbier | 14 | 2% | 1% - 4% |
| Experimental Beer | 14 | 5% | 2% - 9% |
| Märzen | 13 | 8% | 1% - 100% |
| Belgian Dubbel | 12 | 1% | 1% - 2% |
| Double IPA | 12 | 10% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 3% | 1% - 6% |
| Flanders Brown Ale/Oud Bruin | 12 | 3% | 1% - 12% |
| Premium American Lager | 11 | 1% | 1% - 1% |
| Old Ale | 11 | 1% | 1% - 2% |
| Irish Extra Stout | 11 | 4% | 1% - 7% |
| Doppelbock | 11 | 3% | 1% - 6% |
| Other Smoked Beer | 11 | 2% | 1% - 6% |
| North German Altbier | 10 | 2% | 1% - 3% |
| Tropical Stout | 10 | 3% | 1% - 5% |
| Specialty Smoked Beer | 10 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 10 | 13% | 2% - 100% |
| Ordinary Bitter | 10 | 2% | 1% - 3% |
| Specialty IPA: New England IPA | 9 | 3% | 1% - 8% |
| Special/Best/Premium Bitter | 9 | 1% | 1% - 3% |
| California Common | 9 | 1% | 1% - 2% |
| Wood-Aged Beer | 8 | 2% | 1% - 4% |
| Scottish Heavy | 8 | 2% | 1% - 4% |
| Clone Beer | 8 | 3% | 1% - 6% |
| Wee Heavy | 8 | 1% | 1% - 2% |
| Fruit Beer | 8 | 3% | 1% - 4% |
| Dunkles Bock | 8 | 14% | 1% - 100% |
| Scottish Export | 8 | 1% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 8 | 2% | 1% - 4% |
| Doppelbock | 8 | 1% | 1% - 2% |
| Specialty IPA: Rye IPA | 8 | 2% | 1% - 7% |
| Classic Rauchbier | 7 | 4% | 2% - 7% |
| Berliner Weisse | 7 | 6% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 7 | 1% | 1% - 3% |
| Pre-Prohibition Porter | 7 | 4% | 2% - 8% |
| Bière de Garde | 7 | 1% | 1% - 2% |
| American Strong Ale | 7 | 1% | 1% - 3% |
| Weizen/Weissbier | 7 | 2% | 1% - 8% |
| Bière de Garde | 7 | 1% | 1% - 3% |
| Pre-Prohibition Lager | 6 | 1% | 1% - 0% |
| Kölsch | 6 | 1% | 1% - 5% |
| Wood-Aged Beer | 6 | 3% | 2% - 3% |
| Blonde Ale | 6 | 18% | 1% - 100% |
| Scottish Light | 5 | 2% | 1% - 3% |
| Belgian Tripel | 5 | 7% | 3% - 8% |
| Rauchbier | 5 | 3% | 1% - 7% |
| Oud Bruin | 5 | 1% | 1% - 1% |
| Belgian Pale Ale | 5 | 1% | 1% - 2% |
| Belgian Dubbel | 5 | 1% | 1% - 1% |
| English IPA | 5 | 3% | 1% - 6% |
| Roggenbier (German Rye Beer) | 4 | 1% | 1% - 2% |
| Belgian Pale Ale | 4 | 2% | 1% - 5% |
| English Barleywine | 4 | 2% | 1% - 3% |
| Classic American Pilsner | 4 | 2% | 1% - 8% |
| Scottish Export 80/- | 4 | 2% | 1% - 3% |
| Braggot | 4 | 5% | 1% - 8% |
| Specialty Wood-Aged Beer | 4 | 2% | 1% - 5% |
| American Barleywine | 4 | 8% | 6% - 10% |
| Light American Lager | 4 | 10% | 1% - 40% |
| Traditional Bock | 4 | 2% | 1% - 4% |
| Belgian Blond Ale | 4 | 2% | 1% - 4% |
| Blonde Ale | 4 | 25% | 1% - 100% |
| English Barleywine | 3 | 1% | 1% - 1% |
| American Lager | 3 | 4% | 1% - 13% |
| Specialty IPA: Brown IPA | 3 | 2% | 1% - 4% |
| Belgian Tripel | 3 | 2% | 1% - 5% |
| American Barleywine | 3 | 2% | 1% - 2% |
| American Wheat or Rye Beer | 3 | 1% | 1% - 2% |
| American Wheat Beer | 3 | 9% | 1% - 20% |
| Maibock/Helles Bock | 3 | 2% | 1% - 4% |
| Weizenbock | 3 | 1% | 1% - 1% |
| Festbier | 2 | 1% | 1% - 0% |
| German Helles Exportbier | 2 | 1% | 1% - 1% |
| Autumn Seasonal Beer | 2 | 4% | 1% - 6% |
| Scottish Heavy 70/- | 2 | 1% | 1% - 1% |
| Straight (Unblended) Lambic | 2 | 5% | 1% - 9% |
| Flanders Red Ale | 2 | 2% | 2% - 2% |
| Fruit Lambic | 2 | 1% | 1% - 2% |
| Trappist Single | 2 | 1% | 1% - 2% |
| Old Ale | 2 | 1% | 1% - 1% |
| Czech Pale Lager | 2 | 4% | 1% - 8% |
| Roggenbier | 2 | 1% | 1% - 2% |
| Standard/Ordinary Bitter | 2 | 3% | 3% - 3% |
| British Strong Ale | 2 | 5% | 1% - 8% |
| German Pilsner (Pils) | 2 | 1% | 1% - 2% |
| Kölsch | 2 | 3% | 2% - 5% |
| Gueuze | 1 | 1% | 1% - 1% |
| Dry Mead | 1 | 9% | 9% - 9% |
| Wild Specialty Beer | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 1% | 1% - 0% |
| International Pale Lager | 1 | 1% | 1% - 0% |
| Eisbock | 1 | 1% | 1% - 0% |
| Scottish Light 60/- | 1 | 3% | 3% - 3% |
| Czech Amber Lager | 1 | 2% | 2% - 2% |
| Standard American Lager | 1 | 1% | 1% - 1% |
| German Pils | 1 | 1% | 1% - 0% |
| Flanders Red Ale | 1 | 1% | 1% - 1% |
| Berliner Weisse | 1 | 4% | 4% - 4% |
| English IPA | 1 | 1% | 1% - 0% |
| London Brown Ale | 1 | 1% | 1% - 1% |
| Wheatwine | 1 | 1% | 1% - 1% |
| Specialty Fruit Beer | 1 | 1% | 1% - 0% |
| Munich Helles | 1 | 100% | 100% - 100% |
| Alternative Grain Beer | 1 | 3% | 3% - 3% |
| British Golden Ale | 1 | 1% | 1% - 0% |
| Belgian Golden Strong Ale | 1 | 3% | 3% - 3% |
