What’s Brewing at Brewer’s Friend – March 1, 2025 - Brewer's Friend
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What’s Brewing at Brewer’s Friend – March 1, 2025

Monday, March 3rd, 2025

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

Irish Stout

 
6

Witbier

2

German Pils

 
7

Irish Red Ale

3

Munich Helles

 
8

American IPA

4

Belgian Tripel

 
9

Strong Bitter

5

American Amber Ale

 
10

International Pale Lager

Most Brewed Recipes

Spotted Clown (New Glarus Spotted Cow clone)
Cream Ale by stikks
OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 21
Pilsner Urquell National Award-Winning Clone (Decoction and Non-Decoction Version)
Czech Premium Pale Lager by Lil' Wheaty's
OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 38
Rogue Hazelnut Brown Nectar
American Brown Ale by The Brown Owl
OG: 1.058 FG: 1.012 ABV: 6.2% IBU: 57
Andrew's Rice Lager
International Pale Lager by homebrewerdan
OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 28
Raspberry Funktional Fruit Sour
Wheat/Fruit Beer by Marz
OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

Top Forum Threads

1

No bag!by Brewer #404298 with 19 posts

2

Graduating to your own all grain recipes…by Chip99 with 24 posts

3

IBU'sby Chip99 with 94 posts

4

Hoppy pilsnerby Brewer #443151 with 22 posts

5

Beer stone in my fermenterby Brewer #388373 with 21 posts

6

Wheat beers! (my least favorite style but i have extra wheat)by Bigbre04 with 42 posts

7

Kolsch v Kolschby Bigbre04 with 57 posts

8

Whisk(e)y Cocktailsby Megary with 12 posts

9

how to taste many hops with 1 batchby Mastoras007 with 14 posts

10

The Curse of the Stoutby J A with 10 posts

Featured Calculator

Refractometer Calculator

Converts refractometer readings taken of wort (Brix WRI) to their actual value in Brix / Plato and Specific Gravity. Supports alcohol correction of refractometer readings when calculating FG (which requires OG).

Trending Fermentables

1

Maris Otter pale

 
6

Vienna

2

Caramel Malt – 40L

 
7

Pilsen Malt 2-Row

3

Melanoidin

 
8

Finest Pale Ale Golden Promise

4

Munich Type II (Dark)

 
9

Pilsner Malt

5

Munich Dark 20L

 
10

Premium Pilsner

Trending Hops

1

East Kent Goldings

 
6

Strata

2

Simcoe

 
7

Motueka

3

Citra

 
8

Citra

4

Citra LupuLN2 (Cryo)

 
9

Nelson Sauvin

5

Hallertau Blanc

 
10

Hallertau Tradition (Germany)

Trending Yeast

1

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

2

LALBREW® VOSS KVEIK ALE YEAST

3

LalBrew NovaLager™

4

Saflager – German Lager Yeast S-23

5

Safale – German Ale Yeast K-97

6

LALBREW® BRY-97 WEST COAST ALE YEAST

7

Verdant IPA

8

Saflager – German Lager Yeast W-34/70

9

California Ale Yeast WLP001

10

Safale – American Ale Yeast US-05

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 29.73 ( +0.03 )
Alcohol by Volume (ABV) 5.50% ( +0.01 )
Color (SRM) 6.31 ( -0.46 )
Batch Size (gallons) 12.00 ( +2.00 )
Original Gravity (OG) 1.055 ( +0.001 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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