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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 5868
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 3557
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 3017
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 2332
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 2184
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 2000
huj
30 L 5.01% 0 1.046 1.008
All Grain 1659
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1631
BYO Guinness-Style Dry Stout (orig)
19 L 4.19% 37.66 1.041 1.010
All Grain 1544
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1389

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
La nera 1
200 L 4.04% 26.13 1.044 1.013
All Grain 4
Beamish Style Stout
19 L 4.57% 21.53 1.044 1.009
All Grain 2
15. B. Irish Stout
23 L 4.38% 27.39 1.043 1.010
All Grain 4
Guinness Clone
5 gal 4.18% 41.55 1.042 1.010
All Grain 16
Low ABV Stout
20 L 1.32% 16.03 1.022 1.012
All Grain 12
Dry Irish Stout
20.8 L 7.29% 9.47 1.069 1.013
BIAB 14
Oat Stout
20 L 5.07% 0 1.054 1.015
BIAB 28
High and Dry
6 gal 4.37% 27.84 1.044 1.011
BIAB 8
Irish Stout
21 L 4.27% 38.8 1.043 1.011
All Grain 28
Dry Irish Stout
11 gal 4.45% 46.17 1.045 1.011
All Grain 20

Fermentables Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 369 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 282 United Kingdom Grain base malt 3.75°L
38 66% 10% - 100%
United Kingdom - Roasted Barley 262 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 185 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 106 American Grain roasted malt 350°L
29 5% 1% - 21%
American - Pale 2-Row 102 American Grain base malt 1.8°L
37 65% 8% - 100%
Flaked Oats 93 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 75 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 54 American Grain roasted malt 500°L
28 5% 0% - 11%
German - Acidulated Malt 49 German Grain acidulated malt 3.4°L
27 3% 1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 252 5 65% 6% - 100%
Fuggles 130 4.5 52% 4% - 100%
Willamette 56 4.5 67% 11% - 100%
Northern Brewer 45 7.8 66% 20% - 100%
Target 35 11.5 60% 20% - 100%
Cascade 34 7 53% 7% - 100%
Magnum 33 15 66% 8% - 100%
Kent Goldings 33 5 65% 17% - 100%
Cluster 30 6.5 83% 15% - 100%
Challenger 26 8.5 58% 19% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 49% 2% - 100%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 34% 12% - 100%
Flaked Barley 13 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 20% 1% - 50%
American - Chocolate 11 American Grain roasted malt 350°L
29 35% 13% - 100%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Black Malt 9 American Grain roasted malt 500°L
28 33% 14% - 57%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 41% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 28% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 120 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 117 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 83 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 57 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 52 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 20 Imperial Yeast Ale Medium 71% 62°F 72°F
Omega Yeast Labs - Irish Ale OYL-005 14 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 81 Water Agt Mash 26% 0% - 100%
Whirlfloc 44 Water Agt Boil 63% 0% - 100%
Irish Moss 36 Fining Boil 81% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 30% 0% - 100%
Baking Soda 27 Water Agt Mash 19% 0% - 99%
Chalk 24 Water Agt Mash 35% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 24% 0% - 67%
Lactic acid 20 Water Agt Mash 78% 0% - 100%
Epsom Salt 19 Water Agt Mash 13% 0% - 50%
Wyeast - Beer Nutrient 11 Water Agt Mash 22% 0% - 83%

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