Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	5868
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	3557
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	3017
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	2332
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	2184
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	2000
huj	30 L	5.01%	0	1.046	1.008		All Grain	1659
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1631
BYO Guinness-Style Dry Stout (orig)	19 L	4.19%	37.66	1.041	1.010		All Grain	1544
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1389

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
La nera 1	200 L	4.04%	26.13	1.044	1.013		All Grain	4
Beamish Style Stout	19 L	4.57%	21.53	1.044	1.009		All Grain	2
15. B. Irish Stout	23 L	4.38%	27.39	1.043	1.010		All Grain	4
Guinness Clone	5 gal	4.18%	41.55	1.042	1.010		All Grain	16
Low ABV Stout	20 L	1.32%	16.03	1.022	1.012		All Grain	12
Dry Irish Stout	20.8 L	7.29%	9.47	1.069	1.013		BIAB	14
Oat Stout	20 L	5.07%	0	1.054	1.015		BIAB	28
High and Dry	6 gal	4.37%	27.84	1.044	1.011		BIAB	8
Irish Stout	21 L	4.27%	38.8	1.043	1.011		All Grain	28
Dry Irish Stout	11 gal	4.45%	46.17	1.045	1.011		All Grain	20

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	369		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	282	United Kingdom	Grain	base malt	3.75°L	38	66%	10% - 100%
United Kingdom - Roasted Barley	262	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	185	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	106	American	Grain	roasted malt	350°L	29	5%	1% - 21%
American - Pale 2-Row	102	American	Grain	base malt	1.8°L	37	65%	8% - 100%
Flaked Oats	93		Adjunct	raw	2.2°L	33	10%	2% - 33%
United Kingdom - Chocolate	75	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	54	American	Grain	roasted malt	500°L	28	5%	0% - 11%
German - Acidulated Malt	49	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	252	5	65%	6% - 100%
Fuggles	130	4.5	52%	4% - 100%
Willamette	56	4.5	67%	11% - 100%
Northern Brewer	45	7.8	66%	20% - 100%
Target	35	11.5	60%	20% - 100%
Cascade	34	7	53%	7% - 100%
Magnum	33	15	66%	8% - 100%
Kent Goldings	33	5	65%	17% - 100%
Cluster	30	6.5	83%	15% - 100%
Challenger	26	8.5	58%	19% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	21	United Kingdom	Grain	roasted malt	550°L	29	49%	2% - 100%
American - Roasted Barley	18	American	Grain	roasted malt	300°L	33	34%	12% - 100%
Flaked Barley	13		Adjunct	raw	2.2°L	32	36%	14% - 67%
United Kingdom - Black Patent	12	United Kingdom	Grain	roasted malt	525°L	27	20%	1% - 50%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	35%	13% - 100%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	33%	14% - 57%
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	41%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	28%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	120	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	117	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	83	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	57	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	52	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	20	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Omega Yeast Labs - Irish Ale OYL-005	14	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - German Ale 1007	9	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	81	Water Agt	Mash	26%	0% - 100%
Whirlfloc	44	Water Agt	Boil	63%	0% - 100%
Irish Moss	36	Fining	Boil	81%	0% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	30%	0% - 100%
Baking Soda	27	Water Agt	Mash	19%	0% - 99%
Chalk	24	Water Agt	Mash	35%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	24%	0% - 67%
Lactic acid	20	Water Agt	Mash	78%	0% - 100%
Epsom Salt	19	Water Agt	Mash	13%	0% - 50%
Wyeast - Beer Nutrient	11	Water Agt	Mash	22%	0% - 83%

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