5g Irish Stout bond brothers Beer Recipe | BIAB Irish Stout | Brewer's Friend
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5g Irish Stout bond brothers

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 5th 2026
1.040
1.010
4.0%
10.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen 42 2 100%
4.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 60 min 10.15 100%
0.16 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"5g Irish Stout bond brothers" Irish Stout beer recipe by japa2121. BIAB, ABV 3.97%, IBU 10.15, SRM 2.33, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 15:58 UTC
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