Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 oz |
Willamette30 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
31.71 |
100% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 oz |
Willamette (Pellet) 29.999999931377 oz Willamette (Pellet) Hops |
|
31.71 |
100% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
91 gal |
|
Batch Sparge |
162 °F |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Banshee Stout" Irish Stout beer recipe by Matthew M Spenner. BIAB, ABV 5.84%, IBU 31.71, SRM 39.27, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Flaked Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-11 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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