Banshee Stout Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Banshee Stout

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 91 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.492 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew M Spenner
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 11th 2026
1.055
1.011
5.8%
31.7
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Simpsons - Finest Pale Ale Maris Otter130 lb Finest Pale Ale Maris Otter 37 2.6 75.6%
17 lb Simpsons - Roasted Barley17 lb Roasted Barley 28.52 600 9.9%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 14.5%
172 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Willamette30 oz Willamette Hops Pellet 4.5 Boil 50 min 31.71 100%
30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 gal Batch Sparge 162 °F 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1618 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banshee Stout" Irish Stout beer recipe by Matthew M Spenner. BIAB, ABV 5.84%, IBU 31.71, SRM 39.27, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Flaked Wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 23:27 UTC
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