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Rogue Hazelnut Brown Nectar

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (alternate):

5.6%

IBU (tinseth):

56.5

SRM (morey):

23.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Extra Pale Malt3500 g Extra Pale Malt	33	1.8	62.9%
550 g	United Kingdom - Brown550 g Brown	32	65	9.9%
530 g	Munich530 g Munich	37	6	9.5%
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	33	75	9%
140 g	American - Caramel / Crystal 120L140 g Caramel / Crystal 120L	33	120	2.5%
140 g	American - Caramel / Crystal 15L140 g Caramel / Crystal 15L	35	15	2.5%
100 g	United Kingdom - Coffee Malt100 g Coffee Malt	36	150	1.8%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	1.8%
5,560 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	9.1	Boil	60 min	46.17	58.8%
28 g	Saaz28 g Saaz Hops	Pellet	3.8	Boil	30 min	10.37	41.2%
68 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	46.17	58.8%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	10.37	41.2%
68 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	25 °C	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 ml	Hazelnut Flavouring	Water Agt	Secondary	--
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	0	100	100	0
First iteration: Ca 120; Cl 169; SO4 111 Second Iteration: Ca 67; Cl 100; SO4 100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs = 33
BF = 56
SMPH = 33

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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