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Rogue Hazelnut Brown Nectar

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Chris Studach
Hop Utilization: 99.5605%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (alternate):

6.8%

IBU (tinseth):

55.5

SRM (morey):

24.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Extra Pale Malt3.5 kg Extra Pale Malt	£ 0.00 / kg £ 0.00	33	1.8	62.9%
550 g	United Kingdom - Brown550 g Brown	£ 0.00 / kg £ 0.00	32	65	9.9%
530 g	Munich530 g Munich	£ 0.00 / kg £ 0.00	37	6	9.5%
500 g	American - Caramel / Crystal 75L500 g Caramel / Crystal 75L	£ 0.00 / kg £ 0.00	33	75	9%
140 g	American - Caramel / Crystal 120L140 g Caramel / Crystal 120L	£ 0.00 / kg £ 0.00	33	120	2.5%
140 g	American - Caramel / Crystal 15L140 g Caramel / Crystal 15L	£ 0.00 / kg £ 0.00	35	15	2.5%
100 g	United Kingdom - Coffee Malt100 g Coffee Malt	£ 0.00 / kg £ 0.00	36	150	1.8%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	£ 0.00 / kg £ 0.00	33	207	1.8%
5,560 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	CTZ28 g CTZ Hops		Pellet	13.7	Boil	60 min	47.47	50%
28 g	Saaz28 g Saaz Hops	£ 0.00 / g £ 0.00	Pellet	3	Boil	30 min	7.99	50%
56 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	CTZ (Pellet) 28 g CTZ (Pellet) Hops		47.47	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	£ 0.00 / g £ 0.00	7.99	50%
56 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.
20 ml	Hazelnut Flavouring	Water Agt	Kegging	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Dunmurry Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	0	6	100	100	0
First iteration: Ca 120; Cl 169; SO4 111 Second Iteration: Ca 67; Cl 100; SO4 100 Second iteration tastes better and closer to the original. I ramped up the Hazelnut to 20ml also.
Mash Chemistry and Brewing Water Calculator

Notes

Recipe IBUs = 33
BF = 58
SMPH = 33

Last Updated and Sharing

1,222

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Brews

Public: Yup, Shared
Last Updated: 2025-11-26 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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