Rogue Hazelnut Brown Nectar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rogue Hazelnut Brown Nectar

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Studach
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 16th 2024
1.053
1.011
5.6%
56.5
23.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Extra Pale Malt3500 g Extra Pale Malt 33 1.8 62.9%
550 g United Kingdom - Brown550 g Brown 32 65 9.9%
530 g Munich530 g Munich 37 6 9.5%
500 g American - Caramel / Crystal 75L500 g Caramel / Crystal 75L 33 75 9%
140 g American - Caramel / Crystal 120L140 g Caramel / Crystal 120L 33 120 2.5%
140 g American - Caramel / Crystal 15L140 g Caramel / Crystal 15L 35 15 2.5%
100 g United Kingdom - Coffee Malt100 g Coffee Malt 36 150 1.8%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.8%
5,560 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 9.1 Boil 60 min 46.17 58.8%
28 g Saaz28 g Saaz Hops Pellet 3.8 Boil 30 min 10.37 41.2%
68 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Magnesium Chloride Water Agt Mash 1 hr.
20 ml Hazelnut Flavouring Water Agt Secondary --
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Dunmurry Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 0 0 100 100 0
First iteration: Ca 120; Cl 169; SO4 111
Second Iteration: Ca 67; Cl 100; SO4 100

Second iteration tastes better and closer to the original. I ramped up the Hazelnut to 20ml also.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 25 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.5
Mash volume with grains (equipment estimates 37.2 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs = 33
BF = 56
SMPH = 33

Last Updated and Sharing
 
102
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 14:58 UTC