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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 8223
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 5477
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 4189
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 4170
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3705
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 3224
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 2711
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 2671
15A1. Irish Red Ale
5.5 gal 4.06% 26.23 1.043 1.012
All Grain 2255
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 1843

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Valentiine Irish Red Rye
5.75 gal 6.82% 33.4 1.066 1.014
All Grain 7
Thirsty Kelev Red Dog
20.8 L 3.84% 22.19 1.036 1.006
BIAB 2
iris red
20 L 5.1% 21.47 1.052 1.013
All Grain 6
CloverHeart
23 L 4.52% 24.33 1.049 1.014
BIAB 8
roja irlandesa
12 L 5.41% 21.61 1.054 1.013
BIAB 15
Irish Red Ale
3 gal 4.74% 0 1.047 1.011
extract 3
Test
21.5 L 4.95% 0 1.050 1.013
All Grain 6
Awesome Recipe
20 L 4.2% 0 1.043 1.011
All Grain 6
Awesome Recipe
20 L 3.53% 0 1.036 1.009
All Grain 0
Irish Red Ale
3.75 gal 4.23% 22.81 1.045 1.013
BIAB 6

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 522 United Kingdom Grain base malt 3.75°L
38 71% 2% - 100%
American - Roasted Barley 408 American Grain roasted malt 300°L
33 2% 0% - 13%
American - Pale 2-Row 368 American Grain base malt 1.8°L
37 71% 10% - 100%
American - Caramel / Crystal 120L 306 American Grain crystal malt 120°L
33 5% 0% - 100%
German - CaraRed 276 German Grain crystal malt 20°L
34 10% 2% - 71%
United Kingdom - Roasted Barley 239 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 60L 224 American Grain crystal malt 60°L
34 7% 1% - 27%
American - Caramel / Crystal 40L 224 American Grain crystal malt 40°L
34 5% 1% - 24%
German - Melanoidin 186 German Grain roasted malt 25°L
37 7% 1% - 75%
German - CaraAroma 119 German Grain crystal malt 130°L
34 6% 0% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 561 5 52% 4% - 100%
Fuggles 413 4.5 45% 1% - 100%
Cascade 243 7 38% 1% - 100%
Willamette 181 4.5 46% 7% - 100%
Northern Brewer 102 7.8 44% 13% - 100%
Challenger 97 8.5 47% 7% - 100%
Magnum 95 15 42% 6% - 100%
Kent Goldings 92 5 59% 12% - 100%
Goldings 76 4.5 47% 13% - 100%
Centennial 74 10 26% 1% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 44 American Grain roasted malt 300°L
33 21% 5% - 100%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 39% 10% - 100%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 13% 6% - 28%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 50% 23% - 100%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 13% 5% - 33%
German - CaraRed 13 German Grain crystal malt 20°L
34 47% 10% - 80%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 36% 16% - 100%
American - Special Roast 13 American Grain roasted malt 50°L
33 26% 17% - 50%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 20% 7% - 33%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 304 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 261 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 242 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 233 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 158 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 27 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 20 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 20 Danstar Ale Medium Medium 72% 64°F 70°F
Imperial Yeast - A10 Darkness 17 Imperial Yeast Ale Medium 71% 62°F 72°F
Omega Yeast Labs - Irish Ale OYL-005 15 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 145 Fining Boil 74% 0% - 100%
Gypsum 139 Water Agt Mash 24% 0% - 100%
Irish Moss 132 Fining Boil 85% 0% - 100%
Lactic acid 51 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Mash 18% 0% - 67%
Epsom Salt 46 Water Agt Mash 9% 0% - 44%
Calcium Chloride (dihydrate) 45 Water Agt Mash 17% 0% - 100%
Table Salt 33 Water Agt Mash 11% 0% - 100%
Baking Soda 32 Water Agt Mash 15% 0% - 100%
Chalk 26 Water Agt Mash 29% 0% - 77%

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