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Irish Beer - Irish Red Ale

BJCP Style Guide

Top 10 Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Sunset
21 L 5.27% 30.16 1.052 1.012
All Grain 8652
Red Irish Oops
6 gal 5.76% 36.91 1.060 1.016
extract 5678
Red Rage Red Ale (RA)
23 L 5.8% 43.04 1.057 1.013
BIAB 4493
Irish Red Ale 2 Gallon
2 gal 4.66% 20.78 1.049 1.014
All Grain 4421
Nenna Irish Red Ale
18 L 4.77% 22.62 1.048 1.012
All Grain 3850
Irish Red
5.5 gal 5.97% 21.17 1.059 1.015
extract 3410
Irish Red Ale
5.5 gal 5.3% 26.23 1.055 1.014
Partial Mash 2988
Hoppy Irish Red
6 gal 4.94% 48.18 1.052 1.015
All Grain 2875
Velvet Hammer clone (Imperial Irish Red) v3.5
10.5 gal 9.5% 101.77 1.087 1.020
All Grain 2051
creamy/malty
80.8 L 4.43% 22.16 1.045 1.011
All Grain 975

Newest Irish Red Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red Ale
21 L 4.69% 23.44 1.045 1.009
All Grain 1
Irish Red Ale
15 L 5.29% 24.6 1.053 1.013
All Grain 3
Juancho Irish Red
50 L 4.84% 16.91 1.053 1.016
All Grain 1
Irish Red Ale
19 L 5.11% 23 1.053 1.014
All Grain 7
Red Ale eBrew
20 L 4.37% 21.6 1.041 1.008
All Grain 2
Red Ale BrĂș
20 L 4.56% 18.45 1.043 1.008
All Grain 4
Red Ale sunset
20 L 4.85% 22.65 1.046 1.009
All Grain 4
Covid-Red
25 L 5.33% 20.36 1.053 1.013
All Grain 8
Irish Red ale agustina
20.8 L 4.79% 23.68 1.050 1.014
All Grain 26
Red Ale - PORTAZUL
11 L 5.83% 16.86 1.055 1.010
BIAB 11

Fermentables Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 331 United Kingdom Grain base malt 3.75°L
38 69% 4% - 100%
American - Roasted Barley 250 American Grain roasted malt 300°L
33 2% 0% - 10%
Pale 2-Row 219 Grain base malt 1.8°L
37 69% 13% - 96%
German - CaraRed 178 German Grain crystal malt 20°L
34 10% 2% - 71%
American - Caramel / Crystal 120L 176 American Grain crystal malt 120°L
33 5% 1% - 31%
United Kingdom - Roasted Barley 153 United Kingdom Grain roasted malt 550°L
29 2% 0% - 43%
American - Caramel / Crystal 40L 144 American Grain crystal malt 40°L
34 5% 1% - 24%
American - Caramel / Crystal 60L 125 American Grain crystal malt 60°L
34 7% 2% - 27%
German - Melanoidin 117 German Grain roasted malt 25°L
37 7% 1% - 26%
German - CaraAroma 80 German Grain crystal malt 130°L
34 7% 1% - 17%

Hops Used In Irish Red Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 344 5 51% 4% - 100%
Fuggles 269 4.5 45% 1% - 100%
Cascade 141 7 36% 1% - 100%
Willamette 116 4.5 46% 7% - 100%
Northern Brewer 66 7.8 42% 13% - 100%
Kent Goldings 62 5 57% 12% - 100%
Magnum 61 15 41% 6% - 100%
Challenger 58 8.5 46% 7% - 100%
Centennial 49 10 26% 5% - 100%
Goldings 47 4.5 43% 13% - 100%

Steeping Grains Used In Irish Red Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 35 American Grain roasted malt 300°L
33 19% 5% - 36%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 42% 12% - 89%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 31% 10% - 67%
Belgian - Biscuit 14 Belgian Grain roasted malt 23°L
35 14% 6% - 28%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 11% 5% - 13%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 54% 24% - 100%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 41% 23% - 100%
German - CaraRed 9 German Grain crystal malt 20°L
34 40% 10% - 80%
American - Special Roast 8 American Grain roasted malt 50°L
33 24% 17% - 28%
American - Caramel / Crystal 80L 8 American Grain crystal malt 80°L
33 31% 17% - 40%

Yeasts Used In Irish Red Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 179 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 174 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 162 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - Irish Ale 1084 135 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 100 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 13 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 12 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - British Ale Yeast WLP005 11 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Irish Red Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Fining Boil 86% 0% - 100%
Whirlfloc 88 Water Agt Boil 73% 0% - 100%
Gypsum 58 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Boil 14% 0% - 68%
Lactic acid 23 Water Agt Mash 61% 21% - 100%
Epsom Salt 18 Water Agt Mash 10% 0% - 44%
Baking Soda 13 Water Agt Mash 13% 0% - 35%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 67%
Chalk 9 Water Agt Mash 29% 0% - 75%
Table Salt 9 Water Agt Sparge 18% 0% - 100%

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