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Lab Group H - Beer 3

Method: All Grain
Style: Irish Red Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/brewer/296611
Hop Utilization: 83%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 26th 2026

Original Gravity:

1.042

Final Gravity:

1.010

ABV (alternate):

4.3%

IBU (tinseth):

19.0

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	85.7%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	5.7%
0.30 lb	American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L	33	75	8.6%
3.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.39 oz	East Kent Goldings0.39 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	15.64	66.1%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.31	33.9%
0.59 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.59 oz	East Kent Goldings (Pellet)		18.95	100%
0.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	156 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Irish Red Ale style:
OG: 1.054 (range 1.036–1.046)
FG: 1.012 (range 1.01–1.014)
ABV: 5.56% (range 3.8–5%)
IBU: 18.64 (range 18–28)
SRM: 21.4 (range 9–14)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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