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St. Patrick Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Anubis
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday February 22nd 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

18.6

SRM (morey):

12.1

Mash pH

n/a

Cost $

381.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale	$ 80.00 / kg $ 232.00	38	3.75	86.8%
0.20 kg	Munich0.2 kg Munich	$ 42.00 / kg $ 8.40	37	6	6%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	$ 68.75 / kg $ 13.75	34	57	6%
0.04 kg	Weyermann - Roasted Barley0.04 kg Roasted Barley	$ 85.00 / kg $ 3.40	29.9	432	1.2%
3.34 kg / $ 257.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 42.00 / oz $ 29.63	Pellet	5.8	Boil	60 min	16.17	66.7%
10 g	Saaz10 g Saaz Hops	$ 47.00 / oz $ 16.58	Pellet	3.5	Boil	15 min	2.42	33.3%
30 g / $ 46.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 42.00 / oz $ 29.63	16.17	66.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 47.00 / oz $ 16.58	2.42	33.3%
30 g / $ 46.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	72 °C	66 °C	60 min
10 L	Sparge	78 °C	66 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 78.00 / each $ 78.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 78.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-23 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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