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Irish Red

Name: Irish Red
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Pale Ale; 1 lb Flaked Barley; 1 lb Munich Light; 1 lb Caramel / Crystal 40L; 3 oz Roasted Barley; 1.5 oz East Kent Golding Hops; 0.5 oz East Kent Golding Hops

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Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 1st 2026

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale Ale9.5 lb Pale Ale	37	3.5	74.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.9%
1 lb	Montana Craft Malt - Munich Light1 lb Munich Light	37	5	7.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.9%
3 oz	Briess - Roasted Barley3 oz Roasted Barley	33.1	300	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	38.85	75%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Leaf/Whole	6.2	Boil	10 min	4.27	25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	161 °F	152 °F	60 min
	Mash out	Sparge	168 °F	168 °F	--
3.3 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use
3.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.60 g	Gypsum	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.90 g	Gypsum	Water Agt	Sparge
0.70 g	Epsom Salt	Water Agt	Sparge

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

ph 5.3-5.4

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2026-03-01 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	38.85	75%
0.50 oz	Yakima Valley Hops - East Kent Golding (Leaf/Whole)	4.27	25%
2 oz / $ 0.00