Lallemand - WILDBREW™ SOUR PITCH - Yeast

Type: Wilds & Sours

Form: Dry

Flocculation: Low

Laboratory:

Attenuation: 0%

Alcohol Tolerance: Low

Minimum Temperature: 86°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
Berliner Weisse	100
Berliner Weisse	94
Fruit Beer	52
Gose	51
Fruit Lambic	32
Specialty Fruit Beer	20
Mixed-Fermentation Sour Beer	17
Fruit Lambic	16
American IPA	13
Mixed-Style Beer	13
Experimental Beer	9
Spice, Herb, or Vegetable Beer	9
Gueuze	8
Gueuze	7
Saison	6
Specialty IPA: New England IPA	5
Wild Specialty Beer	5
Lichtenhainer	4
Weissbier	3
Saison	3
Flanders Red Ale	3
Lambic	3
Catharina Sour	2
Flanders Red Ale	2
Witbier	2
American IPA	2
American Pale Ale	2
Straight (Unblended) Lambic	1
Rauchbier	1
English IPA	1
Fruit and Spice Beer	1
American Light Lager	1
Blonde Ale	1
Witbier	1
Dry Mead	1
Piwo Grodziskie	1
American Pale Ale	1
Fruit Beer	1
Irish Red Ale	1
Irish Stout	1
Blonde Ale	1
American Amber Ale	1
Munich Dunkel	1
Dark Mild	1
International Amber Lager	1
Specialty Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
Brett Beer	1
Double IPA	1
Belgian Specialty Ale	1
German Pilsner (Pils)	1
Imperial IPA	1
Kölsch	1
American Wheat or Rye Beer	1