Angel Yeast - CN36 Ale Yeast - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Angel

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 50°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	10
American Pale Ale	9
Cream Ale	8
Irish Red Ale	5
Specialty IPA: New England IPA	4
Blonde Ale	4
Irish Red Ale	4
Dark Mild	3
Dry Stout	3
American Pale Ale	3
Belgian Pale Ale	3
English IPA	3
Specialty IPA: Black IPA	3
American IPA	3
Irish Stout	2
German Pilsner (Pils)	2
British Golden Ale	2
Weissbier	2
American Light Lager	2
Oatmeal Stout	2
Kölsch	1
Strong Bitter	1
Experimental Beer	1
Märzen	1
Scottish Light	1
Foreign Extra Stout	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
Sweet Stout	1
International Amber Lager	1
American Lager	1
Oatmeal Stout	1
Sweet Stout	1
British Brown Ale	1
Eisbock	1
Specialty IPA: White IPA	1
International Dark Lager	1
American Stout	1
Old Ale	1
British Strong Ale	1
English Porter	1
American Wheat Beer	1
American Porter	1
California Common	1
Fruit Beer	1
American Stout	1
Cream Ale	1
Imperial Stout	1