Scottish and Irish Ale - Scottish Export 80/- (BJCP 2008)
Top 10 Scottish Export 80/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jamil's 80 Shilling Scottish Ale |
6 gal | 4.78% | 24.24 | 1.052 | 1.016 | All Grain | 10995 | |
| Belhaven St. Andrews Ale Clone |
5.5 gal | 4.64% | 41.77 | 1.047 | 1.012 | extract | 5152 | |
| Koloss Extra Peated Scotch Ale |
5.5 gal | 6.01% | 79.6 | 1.063 | 1.017 | All Grain | 4590 | |
| 2015 - 1/25 - Scottish 80/- |
6 gal | 5.29% | 24.11 | 1.057 | 1.016 | All Grain | 3644 | |
| 80 shilling scottish ale |
5 gal | 4.39% | 23.52 | 1.047 | 1.014 | All Grain | 3641 | |
| Bonnie Lass! Scottish Ale |
5 gal | 5.35% | 24.73 | 1.055 | 1.014 | Partial Mash | 3559 | |
| McEwan's IPA Clone |
5 gal | 4.69% | 27.83 | 1.049 | 1.014 | extract | 3405 | |
| Old Jock Clone |
5.25 gal | 6.41% | 40.42 | 1.069 | 1.020 | extract | 3093 | |
| Starry Night Scotch Ale |
5.5 gal | 5.95% | 44.59 | 1.062 | 1.017 | All Grain | 2914 | |
| beam me up |
5 gal | 6.25% | 27.76 | 1.062 | 1.014 | extract | 2757 |
Newest Scottish Export 80/- (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Matthew's Scottish export |
15 gal | 3.75% | 17.13 | 1.041 | 1.012 | All Grain | 32 | |
| Scottish Export (brown/red ale) |
5 gal | 5.39% | 25.97 | 1.056 | 1.015 | All Grain | 158 | |
| Export for B90QB |
140 L | 4.74% | 25.37 | 1.046 | 1.009 | All Grain | 337 | |
| MacRea’s Bottle of Bread 80 Shilling Red |
5 gal | 6.61% | 29.34 | 1.064 | 1.014 | All Grain | 378 | |
| Shagbark 80/- |
5 gal | 4.79% | 32.32 | 1.049 | 1.012 | BIAB | 253 | |
| scotiush |
50 L | 5.78% | 22.36 | 1.059 | 1.015 | All Grain | 273 | |
| Export for B99IP |
20 L | 5.16% | 28.18 | 1.050 | 1.010 | All Grain | 311 | |
| Fervent Zeal |
6 gal | 5.15% | 28.85 | 1.053 | 1.013 | All Grain | 432 | |
| Nut Castle Brown Ale |
5 gal | 5.41% | 29.13 | 1.053 | 1.011 | All Grain | 411 | |
| Golden Otter Bitter |
5 gal | 4.39% | 10.48 | 1.048 | 1.014 | BIAB | 678 |
Fermentables Used In Scottish Export 80/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 41 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 24% - 98% |
| American - Caramel / Crystal 120L | 30 | American | Grain | crystal malt |
120°L
|
33 | 4% | 2% - 11% |
| United Kingdom - Golden Promise | 29 | United Kingdom | Grain | base malt |
3°L
|
37 | 75% | 25% - 98% |
| US - Pale 2-Row | 26 | US | Grain | base malt |
1.8°L
|
37 | 72% | 30% - 91% |
| American - Caramel / Crystal 40L | 25 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 12% |
| Munich - Light 10L | 22 | Grain | specialty malt |
10°L
|
33 | 16% | 4% - 43% | |
| United Kingdom - Roasted Barley | 21 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 3% |
| Caramel / Crystal 60L | 19 | Grain | crystal malt |
60°L
|
34 | 7% | 3% - 19% | |
| American - Chocolate | 19 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 5% |
| American - Roasted Barley | 19 | American | Grain | roasted malt |
300°L
|
33 | 2% | 1% - 3% |
Hops Used In Scottish Export 80/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 59 | 5 | 56% | 12% - 100% |
| Fuggles | 44 | 4.5 | 53% | 12% - 100% |
| Goldings | 15 | 4.5 | 41% | 8% - 100% |
| Cascade | 14 | 7 | 41% | 17% - 67% |
| Kent Goldings | 14 | 5 | 50% | 13% - 100% |
| Nugget | 10 | 14 | 49% | 5% - 100% |
| Northern Brewer | 10 | 7.8 | 61% | 8% - 100% |
| Willamette | 9 | 4.5 | 39% | 13% - 100% |
| Challenger | 8 | 8.5 | 55% | 15% - 100% |
| Centennial | 5 | 10 | 45% | 8% - 100% |
Steeping Grains Used In Scottish Export 80/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 36% | 29% - 50% | |
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 37% | 25% - 50% |
| United Kingdom - Roasted Barley | 4 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 10% | 0% - 20% |
| American - Chocolate | 3 | American | Grain | roasted malt |
350°L
|
29 | 6% | 5% - 7% |
| American - Roasted Barley | 3 | American | Grain | roasted malt |
300°L
|
33 | 21% | 5% - 50% |
| Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 29% | 24% - 38% | |
| Peated Malt | 3 | Grain | specialty malt |
2.5°L
|
38 | 9% | 5% - 13% | |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 100% | 100% - 100% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 18% | 16% - 20% |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 24% | 24% - 25% |
Yeasts Used In Scottish Export 80/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Scottish Ale 1728 | 52 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 23 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 19 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 13 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 7 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - Irish Ale 1084 | 6 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - London Ale 1028 | 3 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - Empire Ale M15 | 3 | Mangrove Jack | Ale | n/a | Med-High | 72.5% | 70°F | 75°F |
Other Ingredients Used In Scottish Export 80/- (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 26 | Fining | Mash | 72% | 3% - 100% |
| Gypsum | 20 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 14 | Fining | Boil | 59% | 2% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 4% | 0% - 15% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 27% | 0% - 86% |
| Baking Soda | 5 | Water Agt | Mash | 6% | 0% - 18% |
| Phosphoric acid | 5 | Water Agt | Sparge | 66% | 3% - 100% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Boil | 2% | 0% - 8% |
| Chalk | 4 | Water Agt | Mash | 11% | 0% - 31% |
| Yeast Nutrient | 3 | Other | Boil | 20% | 1% - 33% |
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