| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.6% | |
| 1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 13.4% | |
| 7 oz | Special B | 34 | 115 | 4.7% | |
| 6 oz | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
| 0.50 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.3% | |
| 149.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 27.1 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |