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scotiush

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 24769 calories (Per 45L)
Carbs: 2584.9 g (Per 45L)

Created: Thursday May 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

22.4

SRM (morey):

29.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Swaen Ale5 kg Swaen Ale	38	3.5	37%
2.50 kg	The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner	38	2	18.5%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	36.8	4.5	14.8%
1 kg	The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit	36	30	7.4%
2 kg	The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light	36.8	30	14.8%
1 kg	The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B	34.5	338	7.4%
13.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Nugget32 g Nugget Hops		Lupulin Pellet	14	Boil	60 min	22.36	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Nugget (Lupulin Pellet) 32 g Nugget (Lupulin Pellet) Hops		22.36	100%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	10 min.
1.50 g	Phosphoric acid		Water Agt	Sparge	0 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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