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scotiush

24769 calories 2584.9 g 45 L
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 24769 calories (Per 45L)
Carbs: 2584.9 g (Per 45L)
Created: Thursday May 23rd 2024
1.059
1.015
5.8%
22.4
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 37%
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 18.5%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 14.8%
1 kg The Swaen - BlackSwaen Biscuit1 kg BlackSwaen Biscuit 36 30 7.4%
2 kg The Swaen - GoldSwaen Munich Light2 kg GoldSwaen Munich Light 36.8 30 14.8%
1 kg The Swaen - BlackSwaen Chocolate B1 kg BlackSwaen Chocolate B 34.5 338 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Nugget32 g Nugget Hops Lupulin Pellet 14 Boil 60 min 22.36 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 10 min.
1.50 g Phosphoric acid Water Agt Sparge 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 45.4 L and adding 10.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"scotiush" Scottish Export 80/- beer recipe by NIELSEN. All Grain, ABV 5.78%, IBU 22.36, SRM 29.28, Fermentables: (Swaen Ale, Swaen Pilsner, Swaen Vienna, BlackSwaen Biscuit, GoldSwaen Munich Light, BlackSwaen Chocolate B) Hops: (Nugget) Other: (Protafloc, Phosphoric acid)
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  • Last Updated: 2025-04-21 19:47 UTC