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1903 Binnie 80/- Ale

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday November 3rd 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

3.3

Mash pH

5.6

Cost kr

276.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Weyermann - Pilsner3000 g Pilsner	kr 25.00 / kg kr 75.00	36	1.5	100%
3,000 g / kr 75.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	kr 0.63 / g kr 5.04	Pellet	5.2	Boil	90 min	9.19	28.6%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	kr 0.49 / g kr 3.92	Pellet	5	Boil	60 min	8.27	28.6%
8 g	Styrian Golding / Celeia8 g Styrian Golding / Celeia Hops	kr 0.55 / g kr 4.40	Pellet	2.5	Boil	0 min		28.6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	kr 0.63 / g kr 2.52	Pellet	5.2	Boil	0 min		14.3%
28 g / kr 15.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	kr 0.63 / g kr 7.56	9.19	42.9%
8 g	Hallertau Tradition (Germany) (Pellet)	kr 0.49 / g kr 3.92	8.27	28.6%
8 g	Styrian Golding / Celeia (Pellet)	kr 0.55 / g kr 4.40		28.6%
28 g / kr 15.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	64 °C	--	45 min
	Temperature	70 °C	--	25 min
	Temperature	77 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsym / 0.1093 Kilograms	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.2975 Liters	kr 196.00 / L kr 0.39	Water Agt	Mash	1 hr.
1 g	Table Salt / 0.9993 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 44.5 Grams	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
1 g	Jästnäring / 32 Grams	kr 2.10 / g kr 2.10	Other	Boil	10 min.
1 ml	AEB - Endozym Protease GF - 5% / 0.249 Kilograms	kr 3,980.00 / kg kr 3.98	Fining	Primary	14 days
50 g	Dansukker - Vit Sirap / 0 Kilograms		Other	Bottling	0 min.
kr 7.02

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 179.00 / each kr 179.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

kr 179.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.9 g Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

https://barclayperkins.blogspot.com/2025/10/lets-brew-wednesday-1903-binnie-80-ale.html

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-03 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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