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There Can Be Only One Scottish Export

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Wolf Brewing
Hop Utilization: 96%
Calories: 265 calories (Per 473ml)
Carbs: 28.4 g (Per 473ml)

Created: Friday March 27th 2026

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

20.8

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Bairds - Golden Promise5.5 kg Golden Promise	37	3	88.6%
0.40 kg	Bairds - Medium Caramel / Crystal 80L0.4 kg Medium Caramel / Crystal 80L	34	80	6.4%
0.17 kg	Bestmalz - BEST Melanoidin0.17 kg BEST Melanoidin	34.5	27	2.7%
0.07 kg	Bestmalz - BEST Peated0.07 kg BEST Peated	35.8	2.5	1.1%
0.07 kg	Bestmalz - BEST Roasted Barley0.07 kg BEST Roasted Barley	30	480	1.1%
6.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	18	75%
10 g	Barth-Haas - Fuggles10 g Fuggles Hops	Pellet	4.2	Boil	20 min	2.78	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	18	75%
10 g	Barth-Haas - Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.78	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.3 L		Infusion	69 °C	66 °C	60 min
	Mash Out	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	10 min.
25 g	KICK Finings	Fining	Boil	10 min.
15 g	Biofine Clear	Fining	Secondary	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	120	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-31 11:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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