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Porter - Robust Porter



Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 7267
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 5120
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 3977
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 3693
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 3451
Vanilla Caramel Porter
6 gal 5.75% 24.97 1.059 1.015
All Grain 3095
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.060 1.020
BIAB 3063
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.020
All Grain 3042
Juodvarnis
13 L 5.82% 31.75 1.062 1.017
All Grain 2840
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 2653

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Fruitwood smoked export stout
14 L 6.51% 51.11 1.064 1.014
BIAB 3
Denga Porter
5.5 gal 6.43% 45.68 1.068 1.019
All Grain 1
Coco Porter
3.5 gal 5.38% 44.29 1.055 1.014
All Grain 7
NIGHT CAP PORTER ( JAMESON MOC BARREL AGED)
5.5 gal 8.28% 56.32 1.087 1.024
All Grain 30
Porter
5.5 gal 5.53% 30.85 1.053 1.011
All Grain 16
un ptit curly ?
21 L 6.68% 0 1.069 1.018
All Grain 9
Awesome Recipe
5 gal 5.2% 31.49 1.060 1.020
All Grain 13
Rognliens Double Barrel Imperial Polka Stout
20 L 9.13% 50.45 1.089 1.020
All Grain 26
Porter
5.5 gal 8.8% 28.59 1.088 1.021
All Grain 41
Blackforest Porter
23 L 5.46% 36.64 1.056 1.014
BIAB 20

Fermentables Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 498 American Grain roasted malt 350°L
29 6% 1% - 16%
American - Pale 2-Row 429 American Grain base malt 1.8°L
37 68% 9% - 92%
United Kingdom - Maris Otter Pale 371 United Kingdom Grain base malt 3.75°L
38 66% 14% - 100%
United Kingdom - Chocolate 285 United Kingdom Grain roasted malt 425°L
34 6% 0% - 24%
United Kingdom - Black Patent 264 United Kingdom Grain roasted malt 525°L
27 3% 1% - 37%
American - Black Malt 198 American Grain roasted malt 500°L
28 4% 0% - 16%
Flaked Oats 192 Adjunct raw 2.2°L
33 7% 1% - 29%
American - Caramel / Crystal 60L 172 American Grain crystal malt 60°L
34 7% 1% - 29%
American - Caramel / Crystal 40L 169 American Grain crystal malt 40°L
34 7% 0% - 31%
United Kingdom - Brown 164 United Kingdom Grain roasted malt 65°L
32 11% 2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 307 4.5 39% 8% - 100%
East Kent Goldings 303 5 38% 9% - 100%
Cascade 223 7 36% 4% - 100%
Willamette 221 4.5 35% 7% - 100%
Northern Brewer 203 7.8 46% 8% - 100%
Magnum 145 15 40% 6% - 100%
Chinook 105 13 36% 5% - 100%
Columbus 80 15 36% 7% - 100%
Nugget 63 14 36% 10% - 100%
Kent Goldings 57 5 40% 4% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 29% 8% - 67%
United Kingdom - Chocolate 43 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
United Kingdom - Black Patent 41 United Kingdom Grain roasted malt 525°L
27 18% 3% - 67%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 14% - 60%
American - Black Malt 24 American Grain roasted malt 500°L
28 20% 6% - 100%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 25% 6% - 38%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 30% 7% - 44%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 21% 5% - 50%
American - Roasted Barley 12 American Grain roasted malt 300°L
33 21% 10% - 33%
United Kingdom - Roasted Barley 10 United Kingdom Grain roasted malt 550°L
29 30% 11% - 100%

Yeasts Used In Robust Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 207 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 181 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 103 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 69 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 51 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 37 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 34 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - British Ale Yeast WLP005 31 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 132 Fining Boil 58% 0% - 100%
Whirlfloc 66 Fining Boil 60% 0% - 100%
Gypsum 65 Water Agt Mash 23% 0% - 100%
Baking Soda 31 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 22 Water Agt Mash 22% 0% - 100%
Epsom Salt 18 Water Agt Mash 13% 0% - 100%
Table Salt 17 Water Agt Mash 13% 0% - 100%
Chalk 17 Water Agt Mash 13% 0% - 60%
Lactic acid 10 Water Agt Mash 71% 0% - 100%

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