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Chocolate hazelnut porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday January 31st 2026

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

38.8

SRM (morey):

42.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 lb	American - Pilsner2.15 lb Pilsner	37	1.8	60.3%
5 oz	Munich - Light 10L5 oz Munich - Light 10L	33	10	8.8%
1.90 oz	German - Vienna1.9 oz Vienna	37	4	3.3%
0.75 oz	Aromatic Malt0.75 oz Aromatic Malt	35	20	1.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	7%
3 oz	Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	5.3%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	1.8%
3 oz	The Swaen - BlackSwaen Chocolate B3 oz BlackSwaen Chocolate B	34.5	338	5.3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	3.5%
2 oz	American - Black Malt2 oz Black Malt	28	500	3.5%
57.05 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	60 min	23.18	25%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Leaf/Whole	5	Boil	30 min	13.96	25%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	1 min	1.65	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	23.18	25%
0.25 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	13.96	25%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)	1.65	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Strike	162 °F	152 °F	60 min
1 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.92 oz	Cocao Nibs		Flavor	Secondary	0 min.
6 ml	Hazelnut extract		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate hazelnut porter

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